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First Cycle Programmes (Bachelor's Degree)

FACULTY OF ENGINEERING - Food Engineering - Food Engineering



General Description
History
Bayburt University faculty of engineering was established by the council of ministers’ 5765 no. decision that was published in 31.05.2008 date and 26892 no. official gazette. The programme of Food Engineering will be carried out within the Faculty of Engineering. The programme of Food engineering consists of two department, food science and food technology. Food industry is an important sector in terms of development of our country (Turkey). Developing of this sector is possible with education of qualified personnel who subsequent changes in science and technology. For this reason, food engineering degree programme that was established within the faculty of engineering, was re-prepared in parallel with developments in food science and technology, emphasized to applications and was taken industrialists desires into consideration. Degree programme includes mathematics, biology, physics, chemistry sciences with fundamental engineering issues. This programme also includes laboratory and design experiments for laying graduates for implementing food engineering principles to current engineering problems. Our department, by aspiring to transfer latest situation of technique to students through following closely all technological and academical development in related issues, will be among the leading food engineering departments of Turkey soon with studies.
Qualification Awarded
Graduates of Foog Engineering deparment take “ Food Engineer” degree. Because of graduating of four-year faculty, they have all authories that recognized to food engineers.
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
First Cycle
Specific Admission Requirements
Candidates must have high school and their equivalents diploma and enough points from university entrance exam.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
In Turkish higher education institutions, recognition of prior learning period is at an early stage yet. Therefore recognition of prior learning is not quite initialized in all programmes of Bayburt University.Except that , for some classes that are included in programmes like English and Computer, at the beginning of each academic semester, exemption exam is held.Students who are considering provided outcomes from these courses, are qualified to take an exam. Student who are successful, are exempt from the course in programme.
Qualification Requirements and Regulations
In order to obtain a bachelor's degree in Food Engineering (Food Engineer to earn the title of) the students are required to provide; a) Have passed all courses in the curriculum for at least the degree of DC, b) Have achieved a weighted average of at least 2.0 to 4.0 over, c) 50-day period of compulsory internship to be completed at least two different places and get a passing grade the reports prepared for this internship d) Prepare a final thesis, presented in front of the jury and to be successful in the past with a shout.
Profile of The Programme
Food engineering Programme, 1. Have the necessary knowledge and skills to analyze and design of food prosesses, taking into account health, food safety, environmental and social impacts, 2. Can follow and keep up with technological developments and world standards, 3. Know the way to follow for right information reaching. 4. Can form the Turkish Food Industry's leading and innovative staff 5. Can represent our university in domestic and our country in abroad with his/ her studies 6. Education programme, to train Engineers with the spirit of research and development was adopted. Programme includes compulsory subjects related to fundamental engineering, professional field and general knowledge. And also, education programme includes elective courses which provides students to choose according to their preferences.
Occupational Profiles of Graduates With Examples
Our graduates can take charge as engineer in i food industry and related establishments’ production, quality assurance, r&d, marketing and import-export departments. Also they can be employed in TSE, Hygiene Institute, provincial agriculture directorate laboratories, municipal dna private sector as engineer and director.
Access to Further Studies
Students ,who completes the programme successfuly, if demonstrate proficiency in required exams for graduate study (ALES,UDS/KPDS), they can apply to graduate and post-graduate programmes in food engineering and related departments.
Examination Regulations, Assessment and Grading
The examination, assessment and grading regulations have been set up for the university by the University Senate and the Department of Food Engineering is bound by these regulations. Each course is assessed via a midterm exam, a second mid-term exam composed of quizzes, homeworks and assignments, and a final end-of-term exam, with contributions of total 40% and 60% respectively. All exams are evaluated over 100 points and final exam are required to obtain at least 45 points. A student (AA), (BA), (BB), (CB) and (CC), letter grades are considered to have managed one of the students taking the course.
Graduation Requirements
Have successfully completed all the courses available in the program and at least 2.0 weighted GPA of 4.00 and 50 working days from the professional internship in which students completing the bachelor's degree in Mechanical Engineering is given.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Prof. Dr. Ümmügülsüm ERDOĞAN (Head of department) Bayburt University Faculty of Engineering Department of Food Engineering e-mail: ummugulsumerdogan@bayburt.edu.tr
Facilities
The department is equipped with classrooms, teaching and research laboratories and other facilities for students. The laboratories include Microbiology Laboratory,Dairy and Dairy Products Laboratory , Technology Laboratory, Cereal products Laboratory, Instrumental Analysis Laboratory, and Computer Laboratories.

Key Learning Outcomes
1To have sufficient knowledge for the design of food processes by evaluating food safety, economy, sustainability and efficiency, taking into account environmental and social impacts within the scope of the Turkish Food Co
2Ability to apply knowledge in mathematics, chemistry, biology and basic engineering sciences to Food Engineering problems.
3 To be included in a leader/expert group in the field of Food Engineering and to take initiative and use oral and written communication tools effectively.
4Being aware of the effectiveness and necessity of lifelong learning.
5Being aware of the professional and ethical responsibilities and global and social impacts of the "Food Engineering" profession, sensitive to the requirements of the network
6Having a thorough understanding of the professional and ethical obligations, as well as the global and societal consequences, associated with the field of "Food Engineering," and being attentive to the demands of the industry.

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
123333
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 M105B2 Ataturk's Principles and History Compulsory 2 0 0 2
2 M105B Foreign Language I Compulsory 2 0 0 2
3 M103B2 Foreign Language I Compulsory 2 0 0 2
4 GM115B General Chemistry Compulsory 3 0 2 5
5 G109B2 General Chemistry Compulsory 3 2 0 5
6 G115B2 Information and Computer Technologies Compulsory 2 1 0 4
7 GM113B Introduction to Computers Compulsory 1 0 2 4
8 GM117B Introduction to Food Engineering Compulsory 2 0 0 3
9 G113B2 Introduction to Food Engineering Compulsory 2 0 0 5
10 GM107B Mathematics I Compulsory 4 0 0 5
11 G111B2 Mathematics I Compulsory 4 0 0 5
12 GM109B Physics I Compulsory 4 0 0 5
13 G107B2 Physics I Compulsory 4 0 0 5
14 GM111B Technical Drawing Compulsory 1 0 2 4
15 M101B Turkish language I Compulsory 2 0 0 2
16 M101B2 Turkish Language I Compulsory 2 0 0 2
Total 40 3 6 60
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 M106B2 Ataturk's Principles and History II Compulsory 2 0 0 2
2 GM112B Computer Aided Technical Drawing Compulsory 2 0 2 4
3 DOY Digital Literacy Compulsory 2 0 0 3
4 DOY Digital Literacy Compulsory 2 0 0 3
5 GM106B Elective Course Group I Elective - - - 2
6 GM118B Food Biology Compulsory 3 0 0 4
7 G110B2 Food Biology Compulsory 3 0 0 5
8 GM114B Food Engineering Materials Science Compulsory 2 0 0 3
9 M104B Foreign Language II Compulsory 2 0 0 2
10 M104B2 Foreign Language II Compulsory 2 0 0 2
11 GM108B Mathematics II Compulsory 4 0 0 5
12 G112B2 Mathematics II Compulsory 3 0 0 5
13 GM116B Organic Chemistry Compulsory 3 0 0 4
14 G116B2 Organic Chemistry Compulsory 3 0 0 5
15 GM110B Physics II Compulsory 3 0 0 4
16 G108B2 Physics II Compulsory 3 0 0 4
17 G114B2 Technical Drawing Compulsory 1 2 0 5
18 M102B Turkish language II Compulsory 2 0 0 2
19 M102B2 Turkish Language II Compulsory 2 0 0 2
Total 46 2 2 66
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G205B2 Mass and Energy Balances Compulsory 3 0 0 3
2 GM203B Analytical Chemistry Compulsory 3 0 0 4
3 G201B2 Analytical Chemistry Compulsory 3 0 0 4
4 M215B Ataturk's Principles and History I Compulsory 2 0 0 2
5 G213B2 Biochemistry Compulsory 3 0 0 4
6 G211B2 Business Life English Compulsory 2 0 0 2
7 G209B2 Differential Equations Compulsory 3 0 0 4
8 GM213B Elective Group 2 Elective - - - 3
9 G215B2 Electives Group 1 Elective - - - 4
10 G217B2 Electives Group 2 Elective - - - 2
11 GM209B Engineering Thermodynamics Compulsory 3 0 0 4
12 GM201B Food Technology Compulsory 3 0 0 4
13 GM205B General Microbiology Compulsory 2 0 2 4
14 GM207B Mass and Energy Balances Compulsory 3 0 0 3
15 GM211B Mathematics III Compulsory 3 0 0 4
16 G203B2 Reaction Kinetics Compulsory 2 0 0 3
17 G207B2 Thermodynamics Compulsory 3 0 0 4
18 ÜSD University Elective Courses Group Elective - - - 2
Total 47 0 2 60
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 M216B Ataturk's Principles and History II Compulsory 2 0 0 2
2 GM204B Biochemistry Compulsory 3 0 0 4
3 GM210B Computer Aided Statistical Analysis Compulsory 2 0 0 3
4 G206B2 Computer Aided Statistical Analysis Compulsory 2 0 0 2
5 G214B2 Elective Courses Group 4 Elective - - - 3
6 G216B2 Elective Courses Group 5 Elective - - - 3
7 G212B2 Electives Group 3 Elective - - - 4
8 GM212B Fluid Mechanics Compulsory 3 0 0 3
9 G210B2 Fluid mechanics Compulsory 3 0 0 4
10 G204B2 Food Chemistry Compulsory 3 0 0 3
11 GM202B Food Microbiology Compulsory 3 0 2 4
12 G208B2 General Microbiology Compulsory 2 2 0 3
13 GM214B Group 3 Elective Courses Elective - - - 3
14 GM206B Heat and Mass Transfer Compulsory 3 0 0 4
15 G202B2 Heat and Mass Transfer Compulsory 3 0 0 4
16 GMS1B2 Internship Compulsory 0 2 0 4
17 GMSTAJ1B Internship I Compulsory 0 2 0 4
18 GM208B Reaction Kinetics Compulsory 2 0 0 3
Total 40 6 2 60
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM305B Dairy Science and Technology Compulsory 2 0 2 4
2 G307B2 Dairy Science and Technology Compulsory 2 0 0 3
3 GM315B Elective Courses Group 4 Elective - - - 3
4 G315B2 Elective Courses Group 7 Elective - - - 3
5 G313B2 Electives Group 6 Elective - - - 4
6 GM301B Food Chemistry Compulsory 2 0 0 3
7 G311B2 Food Engineering Laboratory Practice I Compulsory 0 4 0 5
8 GM303B Food Engineering Unit Operations I Compulsory 2 0 0 4
9 G301B2 Food Engineering Unit Operations I Compulsory 2 0 0 3
10 G303B2 Food Microbiology I Compulsory 3 2 0 4
11 GM309B Fruit and Vegetable Processing Technology Compulsory 2 0 2 4
12 GM311B Grain and Milling Technology Compulsory 2 0 2 4
13 GM307B Meat Science and Technology Compulsory 2 0 2 4
14 G309B2 Technology Grain and Products Compulsory 3 0 0 4
15 G305B2 Technology of Meat and Meat Products Compulsory 3 0 0 4
16 GM313B Vegetable Oil Technology Compulsory 2 0 2 4
Total 35 6 10 60
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G304B2 Food Microbiology II Compulsory 3 0 0 3
2 G306B2 Instrumental Food Analysis Compulsory 2 2 0 4
3 GMS2B2 Internship 2 Compulsory 0 2 0 4
4 GM310B Beverage Technology Compulsory 2 0 2 3
5 GM306B Dairy Products Processing Engineering Compulsory 2 0 2 4
6 G312B2 Dairy Products Processing Engineering Compulsory 2 0 0 3
7 GM314B Elective Courses Group 5 Elective - - - 3
8 G314B2 Food Engineering Laboratory Practice II Compulsory 0 4 0 5
9 GM304B Food Engineering Unit Operations II Compulsory 2 0 0 4
10 G302B2 Food Engineering Unit Operations II Compulsory 2 0 0 3
11 G308B2 Fruit and Vegetable Technology Compulsory 3 0 0 4
12 GM312B Grain Products Processing Engineering Compulsory 2 0 2 4
13 GM302B Instrumental Food Analysis Compulsory 2 0 2 4
14 GMSTAJ2B Internship II Compulsory 0 2 0 4
15 GM308B Meat Products Processing Engineering Compulsory 2 0 2 4
16 G310B2 Oil Technology Compulsory 3 0 0 4
Total 30 10 10 60
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G401B2 Process Applications Compulsory 0 3 0 6
2 GM403B Elective Courses Group 6 Elective - - - 4
3 GM405B Elective Courses Group 7 Elective - - - 4
4 GM407B Elective Courses Group 8 Elective - - - 4
5 GM409B Elective Courses Group IX Elective - - - 4
6 GM411B Elective Courses Group X Elective - - - 4
7 G409B2 Electives Group 10 Elective - - - 4
8 G411B2 Electives Group 11 Elective - - - 4
9 G405B2 Electives Group 8 Elective - - - 4
10 G407B2 Electives Group 9 Elective - - - 4
11 GMTEZBI Graduation Project I Compulsory 0 0 4 6
12 G403B2 Graduation Work I Compulsory 0 2 0 6
13 GM401B Occupational Health and Safety Compulsory 3 0 0 4
14 ÜSD University Elective Courses Group Elective - - - 2
Total 25 5 4 60
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G404B2 Electives Group 12 Elective - - - 5
2 G406B2 Electives Group 13 Elective - - - 5
3 G408B2 Electives Group 14 Elective - - - 4
4 G410B2 Electives Group 15 Elective - - - 4
5 G412B2 Electives Group 16 Elective - - - 3
6 GM404B Elective Courses Group 11 Elective - - - 4
7 GM406B Elective Courses Group 12 Elective - - - 4
8 GM408B Elective Courses Group XIII Elective - - - 4
9 GM410B Elective Courses Group XIV Elective - - - 4
10 FS01 Faculty Elective Courses Group Elective - - - 3
11 FS01 Faculty Elective Courses Group Elective - - - 3
12 GMTEZBII Graduation Project II Compulsory 0 0 4 6
13 G402B2 Graduation Work II Compulsory 0 2 0 6
14 GM402B Project Technique Compulsory 2 0 0 5
Total 25 2 4 60
 
Elective Course Group I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM106.3B Picture Elective 2 0 0 2
Elective Group 2
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM213.2B Food Safety and Hygiene Elective 3 0 0 3
Electives Group 1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G215.1B2 Food Technology and Materials Science Elective 2 0 0 4
2 G215.2B2 Food Processing Machinery Elective 2 0 0 4
Electives Group 2
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G217.1B2 Food Additives Elective 2 0 0 2
2 G217.2B2 Shelf Life of Food Elective 2 0 0 2
3 G217.3B2 Food for Particular Nutritional Uses Elective 2 0 0 2
University Elective Courses Group
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ÜS01.01 Geographical Indications Elective 2 0 0 2
2 ÜS01.02 Introduction to Industrial Product Design Elective 2 0 0 0
3 ÜS01.04 Meşrubat Üretim Teknolojisi (Mühendislik Fakültesi) Elective 2 0 0 2
4 ÜS01.05 Üç Boyutlu Tasarım ve Yazdırma (Mühendislik Fakültesi) Elective 2 0 0 2
5 ÜS01.06 Gıda ve Kültür (Mühendislik Fakültesi) Elective 2 0 0 2
6 ÜS01.07 Yeni Ürün Geliştirme (Mühendislik Fakültesi) Elective 2 0 0 0
7 ÜS0101.3B2 Environment and Society Elective 2 0 0 2
8 ÜS0103.1B3 Historical Places Elective 2 0 0 2
9 ÜS0103.2B3 Food Safety Elective 2 0 0 2
10 ÜS0103.3B3 Popular Science Elective 2 0 0 2
11 ÜS02.01 Kalite Yönetimi ve Hizmet Akreditasyonu (İktisadi ve İdari Bilimler Fakültesi) Elective 2 0 0 0
12 ÜS0201.8 Basic Economics Elective 2 0 0 2
13 ÜS0201.9 Güncel İktisadi Konular Elective 2 0 0 2
14 ÜS0202.4 Individual Investment Elective 2 0 0 2
15 ÜS0202.5 Career Planning Elective 2 0 0 2
16 ÜS0206.1 Urban and Environmental Rights Elective 2 0 0 2
17 ÜS0305.2 Academic Turkish Elective 2 0 0 2
18 ÜS0503.3 Working Economy Elective 2 0 0 0
19 ÜS0701.12 Sports for All Elective 2 0 0 2
20 ÜS0701.17 Volunteering Studies Elective 1 2 0 2
21 ÜS0901.02 Organic Agriculture Applications Elective 2 0 0 2
22 ÜS0902.02 Leadership and Motivation Elective 2 0 0 2
23 ÜS1001.1B Language of Colors Elective 2 0 0 2
24 ÜS12.01 Mental Health Literacy Elective 2 0 0 0
25 ÜS1202.2B2 Basic Public Health Elective 2 0 0 2
26 ÜS1207.2B Digital Health Elective 2 0 0 2
27 ÜS1207.4B Children's Rights Elective 2 0 0 0
28 ÜS1301.1B2 Contact Elective 2 0 0 2
29 ÜS1301.2B2 Entrepreneurship Elective 2 0 0 2
30 ÜS1302.2B Business Law Elective 2 0 0 2
31 ÜS1401.1B2 Personal Care and Motivation Elective 2 0 0 2
32 ÜS1402.1B3 Pet Breeding and Animal Rights Elective 2 0 0 2
33 ÜS1405.B2 Labour and Social Security Law Elective 2 0 0 2
34 ÜS1501.1B2 Human Rights Law Elective 2 0 0 2
35 ÜS1603.2B2 Money and Bank Elective 2 0 0 2
36 ÜS1604.2B2 Economics Literacy Elective 2 0 0 2
37 ÜS1607.4 Olimpizm ve Olimpik Sporlar (Sosyal Bilimler MYO) Elective 1 1 0 0
38 ÜS1610.3B Advertising Elective 2 0 0 2
39 ÜS1612.1B Catering Elective 2 0 0 2
40 ÜS1701.2B3 Algorithm and Programming Logic Elective 2 0 0 2
41 ÜS1702.2B3 History of Electrical Energy Elective 2 0 0 2
42 ÜS1702.3B3 Mathematics and Life Elective 2 0 0 2
43 ÜS1704.1B2 Public Relations Elective 2 0 0 2
44 ÜS1704.2 Toksikoloji (Teknik Bilimler MYO) Elective 2 0 0 0
45 ÜS18.01 Yaşam Boyu Spor (Spor Bilimleri Fakültesi) Elective 2 0 0 0
46 ÜS18.02 Halk Oyunları (Spor Bilimleri Fakültesi) Elective 2 0 0 0
47 ÜS18.03 Çocuk ve Gençlerde Antrenman (Spor Bilimleri Fakültesi) Elective 2 0 0 0
Elective Courses Group 4
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G214.1B2 Molecular Biology And Genetics Elective 2 0 0 3
Elective Courses Group 5
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G216.1B2 Principles of Nutrition Elective 2 0 0 3
Electives Group 3
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G212.2B2 Business Law Elective 2 0 0 4
Group 3 Elective Courses
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM214.2B Business Sanitation Elective 3 0 0 3
Elective Courses Group 4
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM315.1B Food Industry Machinery Elective 3 0 0 3
Elective Courses Group 7
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G315.1B2 Food Preservation Techniques Elective 2 0 0 3
Electives Group 6
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G313.1B2 Food Biotechnology Elective 3 0 0 4
2 G313.2B2 Industrial Microbiology Elective 3 0 0 4
Elective Courses Group 5
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM314.1B Food Biotechnology Elective 3 0 0 3
Elective Courses Group 6
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM403.1B Food Additives Elective 3 0 0 4
2 GM403.2B Food and Nutrition Elective 3 0 0 4
Elective Courses Group 7
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM405.1B Side Dairy Products Technology Elective 2 0 0 4
2 GM405.2B Olive Oil Technology Elective 2 0 0 4
Elective Courses Group 8
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM407.1B Meat Plant Establishment and Organization Elective 2 0 0 4
2 GM407.2B Traditional Foods and Geographical Indications Elective 2 0 0 4
Elective Courses Group IX
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM409.1B Starter Culture Technology Elective 2 0 0 4
2 GM409.2B Sensory Evaluation of Foods Elective 2 0 0 4
Elective Courses Group X
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM411.1B Marketing Elective 2 0 0 4
2 GM411.2B Business Law Elective 2 0 0 4
3 GM411.3B Business Administration Elective 2 0 0 4
Electives Group 10
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G409.1B2 Business Sanitation Elective 2 0 0 4
Electives Group 11
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G411.2B2 Beverage Technology Elective 2 0 0 4
2 G411.5B2 Olive Oil Technology Elective 2 0 0 4
Electives Group 8
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G405.1B2 Food Packaging Elective 2 0 0 4
2 G405.2B2 Functional Foods Elective 2 0 0 4
Electives Group 9
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G407.1B2 Process Design Elective 3 0 0 4
2 G407.2B2 New Product Development Elective 3 0 0 4
3 G407.3B2 Dairy Products Technology Side Elective 3 0 0 4
University Elective Courses Group
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ÜS01.01 Geographical Indications Elective 2 0 0 2
2 ÜS01.02 Introduction to Industrial Product Design Elective 2 0 0 2
3 ÜS01.06 Gıda ve Kültür (Mühendislik Fakültesi) Elective 2 0 0 2
4 ÜS01.07 Yeni Ürün Geliştirme (Mühendislik Fakültesi) Elective 2 0 0 0
5 ÜS0101.3B2 Environment and Society Elective 2 0 0 2
6 ÜS0103.1B3 Historical Places Elective 2 0 0 2
7 ÜS0103.2B3 Food Safety Elective 2 0 0 2
8 ÜS0103.3B3 Popular Science Elective 2 0 0 2
9 ÜS0201.8 Basic Economics Elective 2 0 0 2
10 ÜS0201.9 Güncel İktisadi Konular Elective 2 0 0 2
11 ÜS0202.4 Individual Investment Elective 2 0 0 2
12 ÜS0202.5 Career Planning Elective 2 0 0 2
13 ÜS0206.1 Urban and Environmental Rights Elective 2 0 0 2
14 ÜS0305.2 Academic Turkish Elective 2 0 0 2
15 ÜS0701.12 Sports for All Elective 2 0 0 2
16 ÜS0701.17 Volunteering Studies Elective 1 2 0 2
17 ÜS0901.02 Organic Agriculture Applications Elective 2 0 0 2
18 ÜS0902.02 Leadership and Motivation Elective 2 0 0 2
19 ÜS1001.1B Language of Colors Elective 2 0 0 2
20 ÜS12.01 Mental Health Literacy Elective 2 0 0 0
21 ÜS1202.2B2 Basic Public Health Elective 2 0 0 2
22 ÜS1207.2B Digital Health Elective 2 0 0 2
23 ÜS1301.1B2 Contact Elective 2 0 0 2
24 ÜS1301.2B2 Entrepreneurship Elective 2 0 0 2
25 ÜS1302.2B Business Law Elective 2 0 0 2
26 ÜS1401.1B2 Personal Care and Motivation Elective 2 0 0 2
27 ÜS1402.1B3 Pet Breeding and Animal Rights Elective 2 0 0 2
28 ÜS1405.B2 Labour and Social Security Law Elective 2 0 0 2
29 ÜS1501.1B2 Human Rights Law Elective 2 0 0 2
30 ÜS1603.2B2 Money and Bank Elective 2 0 0 2
31 ÜS1604.2B2 Economics Literacy Elective 2 0 0 2
32 ÜS1607.4 Olimpizm ve Olimpik Sporlar (Sosyal Bilimler MYO) Elective 1 1 0 0
33 ÜS1610.3B Advertising Elective 2 0 0 2
34 ÜS1612.1B Catering Elective 2 0 0 2
35 ÜS1701.2B3 Algorithm and Programming Logic Elective 2 0 0 2
36 ÜS1702.2B3 History of Electrical Energy Elective 2 0 0 2
37 ÜS1702.3B3 Mathematics and Life Elective 2 0 0 2
38 ÜS1704.1B2 Public Relations Elective 2 0 0 2
39 ÜS18.01 Yaşam Boyu Spor (Spor Bilimleri Fakültesi) Elective 2 0 0 0
40 ÜS18.02 Halk Oyunları (Spor Bilimleri Fakültesi) Elective 2 0 0 0
41 ÜS18.03 Çocuk ve Gençlerde Antrenman (Spor Bilimleri Fakültesi) Elective 2 0 0 0
Electives Group 12
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G404.1B2 Project Technique Elective 2 0 0 5
Electives Group 13
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G406.1B2 Fermentation Technology Elective 2 0 0 5
2 G406.4B2 Food Sensory Evaluation Elective 2 0 0 5
Electives Group 14
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G408.3B2 Business Administration Elective 2 0 0 4
Electives Group 15
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G410.2B2 Food Legislation and Quality Control Elective 2 0 0 4
Electives Group 16
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 G412.1B2 Special Foods Technology Elective 2 0 0 3
Elective Courses Group 11
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM404.1B Food Packaging Elective 3 0 0 4
2 GM404.2B New Product Development Elective 3 0 0 4
Elective Courses Group 12
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM406.3B Fermentation Technology Elective 2 0 0 4
Elective Courses Group XIII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM408.1B Dairy Plant Establishment and Organization Elective 2 0 0 4
Elective Courses Group XIV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GM410.1B Total Quality Management Systems Elective 2 0 0 4
2 GM410.2B Economy Elective 2 0 0 4
Faculty Elective Courses Group
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FS0101.1 Worker Health and Safety Elective 2 0 0 3
2 FS0101.1B2 Professional Foreign Language Elective 3 0 0 3
3 FS0101.2 Engineering Ethics Elective 2 0 0 3
4 FS0101.2B2 Daily English Elective 3 0 0 3
5 FS0101.4B2 Engineering Ethics Elective 3 0 0 3
6 FS0101.5B2 Technology Management Elective 3 0 0 3
7 FS0102.1 Engineering Mechanics Elective 2 0 0 3
8 FS0102.1B2 Occupational health and Safety Elective 2 0 0 3
9 FS0102.2B2 Biopolymers and Biomaterials Elective 2 0 0 3
10 FS0103.1 Daily English Elective 2 0 0 3
11 FS0103.1B2 Daily English Elective 3 0 0 3
12 FS0104.2 Quality Improvement Methods Elective 2 0 0 3
13 FS0105.1 Professional English Elective 3 0 0 3
14 FS0105.3 Daily English Elective 3 0 0 3
Faculty Elective Courses Group
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FS0101.1 Worker Health and Safety Elective 2 0 0 3
2 FS0101.1B2 Professional Foreign Language Elective 3 0 0 3
3 FS0101.2 Engineering Ethics Elective 2 0 0 3
4 FS0101.2B2 Daily English Elective 3 0 0 3
5 FS0101.3B2 Engineering Report and Project Preparation Elective 3 0 0 3
6 FS0101.4B2 Engineering Ethics Elective 3 0 0 3
7 FS0101.5B2 Technology Management Elective 3 0 0 3
8 FS0102.1 Engineering Mechanics Elective 2 0 0 3
9 FS0102.1B2 Occupational health and Safety Elective 2 0 0 3
10 FS0102.2B2 Biopolymers and Biomaterials Elective 2 0 0 3
11 FS0103.1 Daily English Elective 2 0 0 3
12 FS0103.1B2 Daily English Elective 3 0 0 3
13 FS0104.2 Quality Improvement Methods Elective 2 0 0 3
14 FS0104.4 Planning for Engineers Elective 2 0 0 0
15 FS0105.1 Professional English Elective 3 0 0 3
16 FS0105.3 Daily English Elective 3 0 0 3