| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | G405.2B2 | Functional Foods | Elective | 4 | 7 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Functional foods, health and life style associated with the production methods, the use of different types of special ingredient, marketing strategies, world food markets will gain knowledge on issues such as location and related legal regulations. |
| Name of Lecturer(s) |
| Doç.Dr. Ayla ARSLANER |
| Learning Outcomes |
| 1 | Learns concept of functional foods. | | 2 | Learns the important functional food groups, classification and physical and chemical properties. | | 3 | Learns regulations related to functional foods. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Omega fatty acids, probiotic bacteria, Prebiotics, Phytosteroller, carotinoids, Flavonoids and other secondary plant substances, vitamins A, C, E, Calcium, bioactive peptides, Phytoestrogens, fibrous materials and functional properties of food products containing these ingredients, functional foods examples.. |
| Weekly Detailed Course Contents |
|
| 1 | Functional food concept | | | | 2 | Probiotic bacteria | | | | 3 | Prebiotics | | | | 4 | Phytosterols and Carotinoids | | | | 5 | Phytoestrogens | | | | 6 | Omega fatty acids | | | | 7 | | | | | 8 | Midterm exam | | | | 9 | Functional vitamins | | | | 10 | Functional Minerals | | | | 11 | Bioactive peptides | | | | 12 | Functional dairy products | | | | 13 | Functional confectionery | | | | 14 | General assessment | | | | 15 | repetition of topics | | |
|
| Recommended or Required Reading |
| Functional foods: Concept to product (Eds. G.R.Gibson, C.M. Williams) Woodhead Publishing Limited, 2000 |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 13 | 2 | 26 |
| Discussion | 13 | 1 | 13 |
| Brain Storming | 13 | 1 | 13 |
| Individual Study for Mid term Examination | 2 | 10 | 20 |
| Individual Study for Final Examination | 2 | 14 | 28 |
| Reading | 13 | 1 | 13 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 3 | 4 | 4 | 4 | | LO2 | 5 | 4 | 3 | 5 | 3 | 4 | | LO3 | 4 | 5 | 5 | 3 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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