| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM410.1B | Total Quality Management Systems | Elective | 4 | 8 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To understand the basic aspects of food safety terms, To ensure food safety from production to consumption steps. |
| Name of Lecturer(s) |
| sebahat öz. |
| Learning Outcomes |
| 1 | Learns Turkish legislation | | 2 | Has information about International Standards. | | 3 | Knows how to receive production permit | | 4 | Has information about Food legislation and the reasons for the preparation, the basic principles of food legislation and food products codex. | | 5 | Gets information about The Turkısh Food Law. | | 6 | Learns Turkish Food Codex Regulation | | 7 | Comprehends regulations related to food packaging and labelling . | | 8 | Has information about Hazard analysis and critical control point system: implementation, monitoring, documentation. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Food contaminants, Microbial risks of foods, Food-borne health risks, Food preservation techniques, HACCP, ISO9000, ISO22000, Total quality managements sysytems, Good production Procedures. |
| Weekly Detailed Course Contents |
|
| 1 | Food contaminants | | | | 2 | Microbial risks of foods | | | | 3 | Food-borne health riks | | | | 4 | Food preservation methods | | | | 5 | HACCP | | | | 6 | ISO9000 | | | | 7 | ISO9000 | | | | 8 | Midterm | | | | 9 | ISO22000 | | | | 10 | ISO22000 | | | | 11 | The other related quality management systems | | | | 12 | The other related quality management systems | | | | 13 | Total quality management systems | | | | 14 | Good production system | | | | 15 | Good production system | | |
|
| Recommended or Required Reading |
| Arıkbay, C.; Gıda Sektöründe Kalite Yönetim Sistemleri ve HACCP, Milli Prodüktivite Merkez Yay. No:660, Akdeniz İhracatçı Birlikleri (AKİB), Araştırma Serisi. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 8 | 8 |
| Individual Study for Final Examination | 1 | 12 | 12 |
| Reading | 14 | 2 | 28 |
| Homework | 10 | 4 | 40 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 4 | 3 | 4 | 5 | 4 | | LO2 | 5 | 3 | 3 | 3 | 2 | 4 | | LO3 | 3 | 5 | 5 | 4 | 4 | 4 | | LO4 | 5 | 3 | 4 | 4 | 3 | 4 | | LO5 | 4 | 4 | 4 | 3 | 3 | 3 | | LO6 | 3 | 5 | 4 | 3 | 2 | 3 | | LO7 | 4 | 3 | 5 | 2 | 4 | 3 | | LO8 | 4 | 5 | 4 | 4 | 5 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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