| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM305B | Dairy Science and Technology | Compulsory | 3 | 5 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The objectives of the course are to make students understand the physical, chemical and microbiological properties of milk and basic tools and equipments using at dairy plants. |
| Name of Lecturer(s) |
| Doç .Dr. Ayla ARSLANER |
| Learning Outcomes |
| 1 | definition of milk, composition (lipids, proteins, carbohydrates, minerals, enzymes and etc.) and the factors affecting composition | | 2 | Have knowledge on nutrition values of milk | | 3 | Have knowledge on physicochemical and technological importance of milk components, | | 4 | Have knowledge on milk microbiology | | 5 | Have knowledge on quality parameters of milk. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Milking methods, milk composition and the factors affecting milk composition, milk constituents and their technological importance, dairy microbiology, contaminants and inhibitors, reception of milk, pretreatments |
| Weekly Detailed Course Contents |
|
| 1 | Defination of milk and milk composition | | | | 2 | Physicochemical properties of milk | | Solid Rate and Density | | 3 | Lipids of milk | | Fat Analysis | | 4 | Proteins of milk | | Total Nitrogen Analysis | | 5 | Carbohydrates of milk | | Acidity and pH | | 6 | Minerals of milk | | Ash Analysis | | 7 | Enzymes of milk | | Determination of preservatives in milk | | 8 | Midterm | | Midterm | | 9 | Dairy microbiology | | | | 10 | Minor components of milk | | | | 11 | Reception of milk, pretreatments, | | Platform tests | | 12 | Pre-technologic processes: homojenization, standardization, termization | | Platform Tests 2 | | 13 | Heat processes and application | | Control of pasteurization in milk | | 14 | Production of liquid milk products | | Homogenization Control in Drinking Milk | | 15 | Sanitation of dairy plant | | Sanitation Control |
|
| Recommended or Required Reading |
| Metin, M.1996; Süt Teknolojisi. E. Ü. Mühendislik Fakültesi Yayınları Bornova, İzmir.
Üçüncü, M. 2002; Süt Teknolojisi (II. Bölüm), E. Ü. Mühendislik Fakültesi Yayınları, İzmir.
Goff, H. D. 2005; Dairy Science and Technology, Guelph Universitesi Ders Notları (www. foodsci. Uoguelph.ca/dairy.edu). |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 50 | | Laboratory Examination | 1 | 50 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 2 | 1 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 15 | 2 | 30 |
| Laboratory | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 14 | 1 | 14 |
| Individual Study for Final Examination | 10 | 2 | 20 |
| Reading | 14 | 2 | 28 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 5 | 4 | 5 | 4 | | LO2 | 5 | 4 | 5 | 5 | 4 | 4 | | LO3 | 3 | 4 | 4 | 5 | 3 | 5 | | LO4 | 4 | 4 | 4 | 5 | 5 | 5 | | LO5 | 5 | 5 | 5 | 4 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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