| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM313B | Vegetable Oil Technology | Compulsory | 3 | 5 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Main objective of this course is to establish a complete understanding of edible vegetable oil extraction and edible oil refining systems as well as fat modification techniques.- together with quality assurance and control concepts. National and international base of scientific knowledge and technological status of oil production systems are also introduced to students including the understanding of unit operation applications at various steps of oil production systems. |
| Name of Lecturer(s) |
| Dr.Öğr.Üyesi Tuğba ELBİR ABCA |
| Learning Outcomes |
| 1 | Understanding of crude oil production from oil seeds and fruits | | 2 | Understanding of edible oil refining and fat modification technologies | | 3 | Learning of basic principles of quality assurance and quality control systems in edible oil production. | | 4 | Understandsing the status of national edible oil sector | | 5 | Capability to follow the updated literature related to oil and fat technology |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Oil Chemistry, Oil degradation reactions, storage of oil seeds and oil fruits, crude oil production, olive oil productioni edible oil refining, fat modification techniques, margarine production, edible oil sector, new technologies in edible oil production |
| Weekly Detailed Course Contents |
|
| 1 | Oil chemistry and oil degredation | | Laboratory introduction, preparation of solutions | | 2 | Storage of oil seeds and oil fruits | | Determination of moisture of oilseed | | 3 | Crude Oil Production-Preliminary Operations | Oil extraction of seed by Soxhlet | Determination of protein of oilseed | | 4 | Crude Oil Production-Pressing and Solvent Extraction | | Oil extraction of seed by Soxhlet | | 5 | Refining-Degumming | | Determination of refractive index and specific gravity of refined oil | | 6 | Refining-Neutralisation | | Determination of mineral oil of refined oil | | 7 | Refining-Bleaching | | Determination of free alkali of refined oil | | 8 | Mid-Term | | | | 9 | Refining-Deodorisation | | Solubility of refined oil | | 10 | Olive Oil Production Technology | | Determination of free fatty acid of refined oil | | 11 | Fat Modification Techniques-Hydrogenation, Interesterification | | Determination of saponification value of refined oil | | 12 | Fat Modification Techniques-Fractional Crystaliisation, Margarine Production | | Determination of peroxide value of refined oil | | 13 | Edible Oil Sector | | Determination of iodine value of refined oil | | 14 | Edible Oil Sector | | Determination of salt content of margarine | | 15 | New Oil Production Technologies and Recent Improvements | | Determination of melting point |
|
| Recommended or Required Reading |
| Gümüşkesen A.S., Yemişçioğlu F. (2010)Bitkisel Sıvı ve Katı Yağ Üretim Teknolojisi.Meta Basım Matbaacılık Hizmetleri, s.216. Bernardini, E. (1973). Oil and Fat Technology. II.Revised edition. Publishing House “Technology” s.r.l., Rome, 763 s. Brennar, J.G., Butters, J.R., Cowell, N.D., Lilly, A.E.X. (1976). |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Laboratory | 10 | 3 | 30 |
| Self Study | 10 | 1 | 10 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
| Reading | 10 | 2 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 3 | 3 | 5 | 5 | | LO2 | 4 | 5 | 3 | 3 | 5 | 5 | | LO3 | 4 | 5 | 3 | 3 | 5 | 5 | | LO4 | 3 | 4 | 4 | 5 | 5 | 5 | | LO5 | 4 | 5 | 4 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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