BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GMSTAJ1BInternship ICompulsory244
Level of Course Unit
First Cycle
Objectives of the Course
To promote the students to test their knowledge & abilities in an industrial setup such as a laboratory or a plant setting.
Name of Lecturer(s)
Doç.Dr. Ayla ARSLANER
Learning Outcomes
1The student will be able to act as employee at a workplace
2to practice what he or she has learned in the faculty
3to communicate the boss and the employees related to daily professional issues
4to contact with related people and learn how to behave them
5to face the market and recognise the needs of the market to improve himself or herself
6to prepare themselves for real life pof the profession
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
To gain experience in application areas of food engineering profession. To report the experience gained by internship application principles.. Internship application principles are explained on the web page of the Department of Food Engineering.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Summer practice is 25 work days. All stdents are required to submit a formal report to the commitee of summer practice
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Laboratory1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities0
End Of Term (or Year) Learning Activities100
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Laboratory10220
Experiment20240
Observation10220
Report Preparation10110
Report Presentation10110
Individual Study for Final Examination11515
Laboratory Examination133
TOTAL WORKLOAD (hours)118
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1344454
LO2445434
LO3454554
LO4454444
LO5544453
LO6545555
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High