Bayburt University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
G116B2	Organic Chemistry	Compulsory	1	2	5

Level of Course Unit

First Cycle

Objectives of the Course

All components of food materials are organic compounds except minerals and water. This lecture deals with structures, physical and chemical properties and preparations of organic compounds. Mechanisms of organic reactions, hydrogen bond and resonance concept are given. Organic chemistry provides indispensable basic knowledges necessary in the processing, storage and analyses of food materials.

Name of Lecturer(s)

Dr. Öğr. Üyesi Yahya Yasin YILMAZ

Learning Outcomes

1	To learn alkanes (structure and nomenclature, stereochemistry and conformation of alkanes, physical properties, preparation, chemical properties)
2	To learn alkenes (structure of the C=C double bond, nomenclature, cis-trans-isomerism, physical properties, preparation, chemical properties)
3	To learn dienes (concept of resonance, nomenclature and physical properties of dienes, polimerization)
4	To learn alkynes (structure and nomenclature, physical properties)
5	To learn cycloalkanes (structure and nomenclature, cis-trans-isomerism in alicyclic compounds, physical properties)
6	To learn aromatic hydrocarbons (the structure of benzene, physical properties, electrophilic aromatic substitution, inductive effect and resonance effect, orientation rules and the mechanizm of the electrophylic aromatic substitution)
7	To learn alkyl halides (structure and nomenclature, physical properties, nucleophylic aliphatic substitution)
8	To learn alcohols (structure and nomenclature, physical properties, preparation, chemical properties)
9	To learn ethers (structure and nomenclature, physical properties)
10	To learn aldehydes and ketones (structure and nomenclature, physical properties, preparation, chemical properties)
11	To learn monocarboxylic acids (structure and nomenclature, physical properties, preparation, chemical properties)
12	To learn esters (structure and nomenclature, physical properties, preparation, chemical properties, fats and oils), amines (structure and nomenclature, physical properties), and phenols (structure and nomenclature, physical properties)

Mode of Delivery

Normal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Introduction, alkanes (structure and nomenclature, stereochemistry and conformation of alkanes, physical properties, preparation, chemical properties), alkenes (structure of the C=C double bond, nomenclature, cis-trans-isomerism, physical properties, preparation, chemical properties), dienes (conjugated dienes and concept of resonance, nomenclature and physical properties, polimerization), alkynes (structure and nomenclature, physical properties), cycloalkanes (structure and nomenclature, cis-trans-isomerism in alicyclic compounds, physical properties), aromatic hydrocarbons (the structure of benzene, aromatic character, physical properties, electrophilic aromatic substitution, inductive effect and resonance effect, orientation rules and the mechanizm of the electrophylic aromatic substitution), alkyl halides (structure and nomenclature, physical properties, nucleophylic aliphatic substitution), alcohols (structure and nomenclature, physical properties, hydrogen bond, preparation, chemical properties), ethers (structure and nomenclature, physical properties), aldehydes and ketones (structure and nomenclature, physical properties, preparation, chemical properties), monocarboxylic acids (structure and nomenclature, physical properties, preparation, chemical properties), esters (structure and nomenclature, physical properties, preparation, chemical properties, fats and oils), amines (structure and nomenclature, physical properties), phenols (structure and nomenclature, physical properties).

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Introduction to organic chemistry
2	Alkanes (structure and nomenclature, stereochemistry and conformation of alkanes, physical properties, preparation, chemical properties)
3	Alkenes (structure of the C=C double bond, nomenclature, cis-trans-isomerism, physical properties, preparation, chemical properties)
4	Dienes (conjugated dienes and concept of resonance, nomenclature and physical properties, polimerization)
5	Alkynes (structure and nomenclature, physical properties)
6	Cycloalkanes (structure and nomenclature, cis-trans-isomerism in alicyclic compounds, physical properties)
7	Aromatic hydrocarbons (structure and nomenclature, physical properties and preparation)
8	Midterm
9	Electrophilic aromatic substitution, inductive effect and resonance effect, orientation rules in electrophylic aromatic substitution
10	Alkyl halides (structure and nomenclature, physical properties, nucleophylic aliphatic substitution)
11	Alcohols (structure and nomenclature, physical properties, hydrogen bond, preparation, chemical properties)
12	Ethers (structure and nomenclature, physical properties)
13	Aldehydes and ketones (structure and nomenclature, physical properties, preparation, chemical properties)
14	Monocarboxylic acids (structure and nomenclature, physical properties, preparation, chemical properties)
15	Esters (structure and nomenclature, physical properties, preparation, chemical properties, fats and oils), amines (structure and nomenclature, physical properties), and phenols (structure and nomenclature, physical properties)