Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | FS0101.1 | Worker Health and Safety | Elective | 4 | 8 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
Industrial accidents and occupational diseases and how and why it occurred, which could be prevented with the technical and administrative practices, and legislation related to occupational safety and legal responsibilities is to teach |
Name of Lecturer(s) |
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Learning Outcomes |
1 | To know the basic concepts and descriptions related to occupational health and safety | 2 | To comprehend the law, legistation and rugulations about occupational health and safety | 3 | To minimize of work accidents and prepare an work accidents report. | 4 | To analyze the factors that affect worker health and occupational diseases | 5 | To know the reason for work accidents in agricultural work. | 6 | İş sağlığı ve güvenliği ile ilgili mevzuat ve hukuksal sorumluluklar hakkında bilgi | 7 | Çalışacakları işyerlerinde karşılaşabilecekleri yangın çeşitleri, gaz ve toz patlamaları, kaynayan sıvıların genleşen buharlarının patlaması (BLEVE) hakkında bilgilendirileceklerdir. | 8 | | 9 | |
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Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Occupational health and safety terminology. Job safety-related risks in the food sector. Methods of accident causation and accident theories. Occupational Accidents and Diseases. Occupational Health and Safety Legislation. Occupational Safety and Institutions. Food Industry Health & Safety Practices. Process Hazard Analysis. Risk Analysis and Assessment. Occupational Health and Safety Management Systems. |
Weekly Detailed Course Contents |
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1 | Acquaintance, What is job safety? The importance of job safety in engineering profession. | | | 2 | Industrial accidents and occupational diseases, the cost of occupational accidents, accident causes, and to investigate | | | 3 | The historical development of occupational safety and the legalization process, the relevant government agencies | | | 4 | Business law and the regulations under the law | | | 5 | Workplace health and safety units, occupational medicine and occupational safety expertise | | | 6 | Social Insurances and General Health Insurance Law | | | 7 | Legal Liability and sanctions, job safety controls | | | 8 | Midterm | | | 9 | Process Hazard Analysis | | | 10 | Hazards can be faced in food industry and prevention methods | | | 11 | Hazards can be faced in food industry and prevention methods | | | 12 | Risk Analysis and Assessment | | | 13 | Risk Analysis and Assessment | | | 14 | Occupational safety management and program elements | | | 15 | Occupational safety management systems, OHSAS 18001 | | | 16 | Final | | |
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Recommended or Required Reading |
Required Reading: Recommended Reading: 1. “İş Güvenliği”, Ercüment N. Dizdar, 2006 2. “İş sağlığı, güvenliği ve çevresel etki risk değerlendirmesi”, Özlem Özkılıç, 2007 |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 1 | 14 |
Self Study | 14 | 1 | 14 |
Individual Study for Mid term Examination | 1 | 10 | 10 |
Individual Study for Final Examination | 1 | 20 | 20 |
Reading | 14 | 2 | 28 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | | | | LO2 | | | | | | | LO3 | | | | | | | LO4 | | | | | | | LO5 | | | | | | | LO6 | | | | | | | LO7 | | | | | | | LO8 | | | | | | | LO9 | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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