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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | G410.2B2 | Food Legislation and Quality Control | Elective | 4 | 8 | 4 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | In the context of the lecture the students will be informed on the national and intenetional food regulations that they are compulsory to follow. The fundamentals of law, food law, food regulation, the requirements for food control and the organization of the food control system will be understood. | | Name of Lecturer(s) | | Dr. Öğr. Üyesi Sebahat ÖZTEKİN | | Learning Outcomes | | 1 | Understanding of the codes, regulations and directives in the food law and food regulation | | 2 | Understanding the the requirement for food control and the conditions required for organizing a food control system | | 3 | Understanding the modern Food Law and required conditions for preperation of the standards | | 4 | Understanding of the Turkish Food Law, regulations, comminications and standards | | 5 | Understanding the responsibilities of the food production facilities and retailers | | 6 | Understanding the international food regulation (ISO, CAC, EC directives, CE mark, US Food Regulation) |
| | Mode of Delivery | | Normal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | Fundamentals of law, food law and food regulation; Requirements for food control and organization of food control system, modern food law, preperation of the regulation and the standards, introduction of Turkish Food Law, regulations, codes and standards; Responsibilities of the food production facilities and retailers; International food regulation (ISO, CAC, EC directives, CE mark, US Food Regulation) | | Weekly Detailed Course Contents | |
| 1 | Course content, importance ,rules and requirements | | | | 2 | Fundamentals of law | | | | 3 | Food law and food regulation | | | | 4 | Requirements for food control and organization of the food control system | | | | 5 | Requirements for food control and organization of the food control system | | | | 6 | Modern food law, preperation of the regulation and the standards | | | | 7 | Introduction of Turkish Food Law, regulations, codes and standards | | | | 8 | Midterm | | | | 9 | Introduction of Turkish Food Law, regulations, codes and standards | | | | 10 | Introduction of Turkish Food Law, regulations, codes and standards | | | | 11 | Introduction of Turkish Food Law, regulations, codes and standards | | | | 12 | Responsibilities of the food production facilities and retailers | | | | 13 | Responsibilities of the food production facilities and retailers | | | | 14 | International food regulation (ISO, CAC, EC directives, CE mark, US Food Regulation) | | | | 15 | International food regulation (ISO, CAC, EC directives, CE mark, US Food Regulation) | | |
| | Recommended or Required Reading | | Turkish Food Codex TSE Standards EC Directives | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Attending Lectures | 14 | 2 | 28 | | Self Study | 9 | 3 | 27 | | Individual Study for Final Examination | 10 | 2 | 20 | | Reading | 8 | 2 | 16 | | Homework | 5 | 4 | 20 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 4 | 4 | 4 | 3 | 3 | 5 | | LO2 | 4 | 4 | 5 | 3 | 3 | 3 | | LO3 | 2 | 4 | 4 | 4 | 4 | 4 | | LO4 | 2 | 2 | 3 | 3 | 3 | 3 | | LO5 | 1 | 1 | 3 | 3 | 3 | 4 | | LO6 | 2 | 2 | 2 | 3 | 3 | 4 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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