| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM315.1B | Food Industry Machinery | Elective | 3 | 5 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| In this course it is aimed to provide competence in the recognition of raw material preparation machines, seperation machines, mixing machines, heat process machinery and equipments, size reduction machines and packages and packaging systems. |
| Name of Lecturer(s) |
| Dr.Öğr.Üyesi Emin MERCAN |
| Learning Outcomes |
| 1 | To examine raw material preparation machines. | | 2 | To examine separation and mixing equipments. | | 3 | To examine heat process machinery and equipments. | | 4 | To examine size reduction machines. | | 5 | To examine packages and packaging systems. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| In the first module with the subject of “Examining raw material preparation machines”; subjects such as weighing and measuring equipments, carrying and transmission systems, washing and sorting equipments are explained. In the second module with the subject of “Examining separation and mixing equipments”; subjects such as separation equipments, filtration, centrifugation and subjects such as mixing equipments and homogenizers are mentioned. In the third module with the subject of “Examining heat process machinery and equipments”; subjects such as heat process equipments, evaporators, process of drying and dehydrators are included. In the fourth module with the subject of “Examining size reduction machines”; the information about the subjects of size reduction machines, presses, cutting machine are given. In the last module with the subject of “ Examining packages and packaging systems”; subjects such as packagesused in food industry, washing, filling and sealing machines, aseptic packaging are included. |
| Weekly Detailed Course Contents |
|
| 1 | Weighing and measuring instruments, transportation and transmission systems | | | | 2 | Transportation and transmission systems, and washing machines | | | | 3 | Filtration and centrifugation | | | | 4 | Mixing machines and homogenizers | | | | 5 | Heat process machinery and equipment | | | | 6 | Heat process machinery and equipment, and evaporators | | | | 7 | Evaporators, drying process and the deaerators | | | | 8 | Midterm | | | | 9 | Drying process and dearators | | | | 10 | Size reduction machines | | | | 11 | Presses and cutting machines | | | | 12 | Washing, filling and sealing machines | | | | 13 | Washing, filling and sealing machines | | | | 14 | Aseptic packaging | | | | 15 | Aseptic packaging | | |
|
| Recommended or Required Reading |
| SALDAMLI, İlbilge ve Engin SALDAMLI (2004); Gıda Endüstrisi Makineleri, Savaş Yayınevi, Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 10 | 4 | 40 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 3 | 4 | 5 | 5 | | LO2 | 4 | 5 | 4 | 5 | 5 | 4 | | LO3 | 5 | 5 | 5 | 4 | 4 | 4 | | LO4 | 4 | 4 | 4 | 5 | 5 | 3 | | LO5 | 3 | 4 | 5 | 4 | 4 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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