Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | G404.1B2 | Project Technique | Elective | 4 | 8 | 5 |
|
Level of Course Unit |
First Cycle |
Objectives of the Course |
The purpose of this course is to learn to the students the materials using at food industry |
Name of Lecturer(s) |
Prof. Dr. Salih ÖZDEMİR |
Learning Outcomes |
1 | 1) Students learned the preparing steps of projects.. | 2 | 2) Students learned the pre fisibility ethuds. | 3 | 3) Students learned the examination of projects. | 4 | 4) Students learned the preparing of base fisibility ethuds. | 5 | 5) Students draw the grafic of profit zero point. | 6 | 6) Students learned the technics of project examination. |
|
Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
The purpose of this course is to learn to the students the materials using at food industry |
Weekly Detailed Course Contents |
|
1 | The defination of project | Proposed
Sources
| | 2 | The preparation of pre project | Proposed
Sources
| | 3 | The preparation of essential project | Proposed
Sources
| | 4 | Economic studies | Proposed
Sources
| | 5 | The financial studies | Proposed
Sources
| | 6 | The technical studies | Proposed
Sources
| | 7 | Pre research and tests | Proposed
Sources
| | 8 | The establishment place of project | Proposed
Sources
| | 9 | The partners of project | Proposed
Sources
| | 10 | Just enough point | Proposed
Sources
| | 11 | The organisation of food manegement | Proposed
Sources
| | 12 | The appreciate methods of projects | Proposed
Sources
| | 13 | Project preparation in food industry | Proposed
Sources
| | 14 | Project appreciate in food industry | Proposed
Sources
| | 15 | | | | 16 | | | |
|
Recommended or Required Reading |
Anonim,1983.Fizibilite etütlerinin hazırlanması ve değerlendirilmesi.Tarım Bakanlığı,Ankara. |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Practice | 10 | 3 | 30 |
Self Study | 13 | 2 | 26 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 17 | 17 |
Reading | 10 | 2 | 20 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | | | | LO2 | | | | | | | LO3 | | | | | 5 | | LO4 | | 5 | | | | | LO5 | 5 | | | | | | LO6 | | | 5 | | | 5 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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