| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | G404.1B2 | Project Technique | Elective | 4 | 8 | 5 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The purpose of this course is to learn to the students the materials using at food industry |
| Name of Lecturer(s) |
| Prof. Dr. Salih ÖZDEMİR |
| Learning Outcomes |
| 1 | 1) Students learned the preparing steps of projects.. | | 2 | 2) Students learned the pre fisibility ethuds. | | 3 | 3) Students learned the examination of projects. | | 4 | 4) Students learned the preparing of base fisibility ethuds. | | 5 | 5) Students draw the grafic of profit zero point. | | 6 | 6) Students learned the technics of project examination. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The purpose of this course is to learn to the students the materials using at food industry |
| Weekly Detailed Course Contents |
|
| 1 | The defination of project | Proposed
Sources
| | | 2 | The preparation of pre project | Proposed
Sources
| | | 3 | The preparation of essential project | Proposed
Sources
| | | 4 | Economic studies | Proposed
Sources
| | | 5 | The financial studies | Proposed
Sources
| | | 6 | The technical studies | Proposed
Sources
| | | 7 | Pre research and tests | Proposed
Sources
| | | 8 | The establishment place of project | Proposed
Sources
| | | 9 | The partners of project | Proposed
Sources
| | | 10 | Just enough point | Proposed
Sources
| | | 11 | The organisation of food manegement | Proposed
Sources
| | | 12 | The appreciate methods of projects | Proposed
Sources
| | | 13 | Project preparation in food industry | Proposed
Sources
| | | 14 | Project appreciate in food industry | Proposed
Sources
| | | 15 | | | | | 16 | | | |
|
| Recommended or Required Reading |
| Anonim,1983.Fizibilite etütlerinin hazırlanması ve değerlendirilmesi.Tarım Bakanlığı,Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 10 | 3 | 30 |
| Self Study | 13 | 2 | 26 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 17 | 17 |
| Reading | 10 | 2 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | LO2 | | | | | | | | LO3 | | | | | 5 | | | LO4 | | 5 | | | | | | LO5 | 5 | | | | | | | LO6 | | | 5 | | | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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