BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
G111B2Mathematics ICompulsory115
Level of Course Unit
First Cycle
Objectives of the Course
Mathematics is of essential importance for food engineering students not only to provide the tools for the other courses but also to give the ability of systematic and analytic approach to the problems. During the course, the students learn fundamental mathematical concepts and methods. The methods are applied to carefully select technical problems in the food engineering area. The students are aimed to gain a powerful tool as well as a permanent analytic character to the problem solution.
Name of Lecturer(s)
Dr. Öğr .Üyesi Ramazan ŞİMŞEK
Learning Outcomes
1Vector algebra: Vectors, Arithmetic Operations on Vectors, Scalar and Vector Products solutions
2Solving Line and Plane Equations in Vector Form
3Give the ability of Matrix algebraic operations and Matrices, Arithmetic Operations on Matrices and Determinants
4Give the ability to solve Derivatives: Rate of Change Concept. Differentiation Methods, Implicit and Logarithmic Differentiation
5Using tools for Application to Optimization
6Give the ability to take Integration: Limiting Sums. Methods of Integration and understanding application of integral
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Mathematics is of essential importance for food engineering students not only to provide the tools for the other courses but also to give the ability of systematic and analytic approach to the problems. During the course, the students learn fundamental mathematical concepts and methods. The methods are applied to carefully select technical problems in the food engineering area. The students are aimed to gain a powerful tool as well as a permanent analytic character to the problem solution.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Vector algebra: Vectors, Arithmetic Operations on VectorsProblem Solving
2Scalar and Vector Products. Line and Plane Equations in Vector FormProblem Solving
3Matrix algebra: Matrices, Arithmetic Operations on MatricesProblem Solving
4Determinants. Solutions of a Set of Linear Equations. Rank. Eigenvalue of a Matrix. ProbleProblem Solving
5Derivatives: Rate of Change Concept. Differentiation MethodsProblem Solving
6Implicit and Logarithmic Differentiation. Mean Value TheoremProblem Solving
7Higher Derivatives, Concavity.Problem Solving
8Midterm ExamProblem Solving
9Curvature of Plane Curves. Application to Optimization.Problem Solving
10Curvature of Plane Curves. Application to Optimization.Problem Solving
11Integration: Limiting Sums. Methods of IntegrationProblem Solving
12Integration: Limiting Sums. Methods of IntegrationProblem Solving
13Application of integralProblem Solving
14Beta and Gamma Functions, Laplace Transforms.Problem Solving
15Improper IntegralsProblem Solving
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14342
Tutorial14114
Individual Study for Homework Problems14228
Individual Study for Mid term Examination7428
Individual Study for Final Examination7428
Homework166
TOTAL WORKLOAD (hours)150
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1323124
LO2132322
LO3323213
LO4132312
LO5323133
LO6132332
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High