| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | G315.1B2 | Food Preservation Techniques | Elective | 3 | 5 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Learning of prevention of food spoilage, prevention techniques applied for inactivation of pathogens |
| Name of Lecturer(s) |
| Doç. Dr. Ayla ARSLANER |
| Learning Outcomes |
| 1 | To gain information about prevention methods | | 2 | To gain knowledge of applications of modern prevention methods | | 3 | To gain knowledge of principles of prevention methods | | 4 | To gain knowledge about risky factors in food industry | | 5 | To gain knowledge about storage conditions |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Potential chemical and biological toxic materials and food prevention methods |
| Weekly Detailed Course Contents |
|
| 1 | Description and classification of food prevention methods | | | | 2 | Food presrvation by heat treatment, pasteurisation, UHT sterilisation | | | | 3 | Canned technology | | | | 4 | Cooling of foods | | | | 5 | Freezing of foods | | | | 6 | Drying technology | | | | 7 | Radiation technology | | | | 8 | Midterm | | | | 9 | Applications of high hydrostatic pressure | | | | 10 | Prevention of foods by chemical substances (organic acids and their esters) | | | | 11 | Prevention of foods by chemical substances (nitrate and nitrit | | | | 12 | Smoking technology | | | | 13 | Packaging with modified athmospher | | | | 14 | Packaging with controlled atmosphere | | | | 15 | Vacuum packaging system | | |
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| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Brain Storming | 14 | 1 | 14 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 20 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 3 | 3 | 3 | 3 | | LO2 | 4 | 4 | 4 | 4 | 4 | 4 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 3 | 3 | 3 | 3 | 3 | 3 | | LO5 | 4 | 4 | 4 | 4 | 4 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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