| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMTEZBII | Graduation Project II | Compulsory | 4 | 8 | 6 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of the course is to make the students become familiar to integrate and apply the fundamental knowledge gained in all of the previous courses to practical research by using computer aided design, optimization or laboratory work based on experimental or theoretical study; to exprience reaching and using the sources of information; preparing the project as written, oral or poster presentation |
| Name of Lecturer(s) |
| Doç. Dr. Ayla ARSLANER
Doç. Dr. Özlem ÇAKIR
Dr. Öğr. Üyesi Aybike KAMİLOĞLU |
| Learning Outcomes |
| 1 | Gains the skill of accessing knowledge | | 2 | Evaluates data gathered from various sources | | 3 | Gains the skills of research planning and application | | 4 | Has an opinion related to his/her subject area | | 5 | Gains a basis for further academic studies | | 6 | Knows the current situation of the food sector |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The project may be literature review or computer aided design or laboratory work based on experimental or theoretical study on Food Engineering. Or some professors can suggest a review topic about the previous studies. |
| Weekly Detailed Course Contents |
|
| 1 | Informing students on the theoretical background required by the project. | | | | 2 | Informing students on the theoretical background required by the project. | | | | 3 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 4 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 5 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 6 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 7 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 8 | Midterm Exam | | | | 9 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 10 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 11 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 12 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 13 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 14 | Evaluation of the studies made and the results obtained with the supervisor. | | | | 15 | Evaluation of the studies made and the results obtained with the supervisor. | | |
|
| Recommended or Required Reading |
| The scientific literature and papers related to Diploma Project subject. Facilities and experimental systems at the laboratories, analysis instruments and computer package programs . |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Practice | 14 | 12 | 168 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 3 | 3 | 3 | 4 | 4 | | LO2 | 4 | 4 | 5 | 4 | 3 | 3 | | LO3 | 3 | 5 | 4 | 4 | 4 | 3 | | LO4 | 4 | 3 | 5 | 4 | 4 | 4 | | LO5 | 3 | 4 | 5 | 4 | 4 | 4 | | LO6 | 4 | 3 | 3 | 3 | 2 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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