| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM408.1B | Dairy Plant Establishment and Organization | Elective | 4 | 8 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| selection of plant location, pre- feasibility studies, planning and designing building structures, planning equipments, production processes, cleaning and maintenance of the units, to use the equipments in a high efficieny. |
| Name of Lecturer(s) |
| Doç. Dr. Ayla ARSLANER |
| Learning Outcomes |
| 1 | He/she can explain basic concepts about dairy plants. | | 2 | He/she can make project planning pertaining to installation of dairy plants. | | 3 | He/she can operate cocepts and layouts of process buildings. | | 4 | He/she can explain basic concepts and expressions about building requirements. | | 5 | He/she can explain basic concepts and expressions about process units. | | 6 | He/she can explain basic concepts and expressions about manufacturing processes of dairy products. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| To built the basic dairy plant, selection of equipments and installation steps, to have a basic knowledge about different kind of dairy products. |
| Weekly Detailed Course Contents |
|
| 1 | Introduciton | | | | 2 | Selection of suitable location for plant design | | | | 3 | Pre-feasibility studies | | | | 4 | Technical insights of the building structure | | | | 5 | Investigation of prosess units and related systems | | | | 6 | Setting up the production lines for dairy production steps | | | | 7 | Collection of milk, routine analysis and pre- treatments that are applied for raw milk | | | | 8 | Midterm | | | | 9 | Pasteurization and sterilization process steps for milk | | | | 10 | Production steps for yoghurt and related dairy products | | | | 11 | Production of different kind cheese products | | | | 12 | Production steps of butter Production steps of ice-cream | | | | 13 | Poduction steps for milk powder and condensed milk | | | | 14 | Production processes of milk powder and condensed milk | | | | 15 | Production processes of milk powder and condensed milk | | |
|
| Recommended or Required Reading |
| BAKIRCI, İ. (2003) Süt Tesislerinin Kuruluş ve Organizasyonu Ders Notları (Basılmamış) Kütüphane ve İnternet kaynakları/Sources of Libraries and Internet |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Observation | 2 | 3 | 6 |
| Individual Study for Mid term Examination | 8 | 2 | 16 |
| Individual Study for Final Examination | 8 | 2 | 16 |
| Homework | 10 | 4 | 40 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 4 | 4 | 5 | 4 | | LO2 | 5 | 4 | 4 | 3 | 5 | 3 | | LO3 | 3 | 5 | 4 | 4 | 3 | 3 | | LO4 | 3 | 4 | 4 | 3 | 1 | 4 | | LO5 | 5 | 5 | 5 | 4 | 2 | 3 | | LO6 | 2 | 5 | 3 | 5 | 5 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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