Second Cycle Programmes (Master's Degree)
GRADUATE EDUCATION INSTITUTE
- Organic Agricultural Management (Interdisciplinary)
- Master's Degree in Organic Agricultural Management
General Description
|
|
History | Considering the impact of organicization of agriculture on continuity, the necessity of education in this field is obvious. In the report of the Ministry of National Education of Bayburt University, it was elected to the 30th article according to the calendar numbered 28/03/1983 and numbered 2809, to the 30th article/additional article by the Council of Ministers, and to the decree no.16/2016 dated and numbered/ by the Council of Ministers. In our school, the variant of the law numbered 2547 with the law numbered 2880 has been numbered by the Supreme Council in the 3rd content of the law numbered 7/d-2. Considering the demand for the current undergraduate education and the potential effects of the course content on the Turkish and World food agenda, it has been concluded that importance should be given to postgraduate education in the field and subsequently, a master's degree was established in the spring term of 2016-2017 and the first school enrollment was taken from this program. | Qualification Awarded | Having taken at least 21 credits (equivalent to 60 ECTS) courses from the graduate programs of the department or other related departments and successfully completing all of them, obtaining a weighted grade point average of at least 2.0 out of 4.00, and successfully prepared by a jury selected and prepared in a field related to the subject. Students who successfully defend a thesis are awarded a master's degree in ORGANIC AGRICULTURAL MANAGEMENT. | Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle) | Second Cycle | Specific Admission Requirements | Being a graduate of Universities' Fisheries, Agriculture, Agricultural Sciences and Technologies, Agriculture and Natural Sciences, Veterinary Faculties (All Departments), Faculty of Applied Sciences/School of Organic Agriculture Management, Faculty of Science/Science and Letters, Chemistry and Biology Departments, Business Administration of Related Faculties, To be graduated from Economics, Labor Economics and Industrial Relations Departments, Engineering Faculty Food Engineering, Environmental Engineering, Chemical Engineering, Industrial Engineering Departments, Health Sciences Faculty-Health Management, Health Institutions Management, Health Administration and Food Technology Departments. | Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal) | Having a bachelor's degree from the fields specified in the admission and registration conditions, getting the required score from the graduate entrance exam (ALES). | Qualification Requirements and Regulations | The conditions that students must meet in order to obtain a master's degree in Organic Agricultural Management;
a) To take 21 credits (corresponding to 60 ECTS) courses and pass at least a CC degree,
b) To have a weighted average of at least 2.0 out of 4.0,
c) To be successful by preparing a master's thesis and presenting it in front of a jury | Profile of The Programme | 1- To be able to access information and to search for resources for this purpose, to use databases and other information resources effectively, and to develop a positive attitude towards lifelong learning.
2- Being a multidisciplinary graduate program, to gain the ability to conduct interdisciplinary and interdisciplinary teamwork.
3- The development of individual work, initiative and creativity skills.
4- To be able to develop a sense of professional and ethical responsibility.
5- The main profile of the program is to be able to communicate effectively, entrepreneurial, verbal and written, open to exchange of information and ideas. | Occupational Profiles of Graduates With Examples | Those who complete this program work in agricultural enterprises, state-owned laboratories, enterprises in the relevant sector, and fields such as land. They can find employment opportunities as specialists in greenhouses, businesses, land and vineyards, orchards of private entrepreneurs and in organizations belonging to municipalities. In addition, they can do these jobs with their knowledge and skills, regardless of being tied. They can continue their academic careers with a doctorate program, and if they fulfill the conditions, they can apply to academic staffs to be opened by universities.
For example, our student named Mustafa Bora Meşeli, who has completed the Organic Agricultural Management Master's program at our university and has started the PhD program in the same department, works as a Research Assistant in our faculty, provided that he meets the other conditions determined by the university. | Access to Further Studies | Graduate students can apply to doctorate programs in different disciplines such as agriculture, agricultural economics and business administration after their master's degree, depending on the conditions of universities. | Examination Regulations, Assessment and Grading | In order for students to be successful in a course, the semester average of that course must be at least 60. In converting the grade given out of 100 points to a letter grade; weights of midterm, midterm studies and final exam are taken into account. For each course, at least one midterm exam is given each semester. 40% in case of a midterm exam, 40% in case of more than one midterm exam and semester studies, the contribution of the total percentage of these exams and semester studies to the letter grade is determined by the lecturer of the course. The contribution of the final exam to the letter grade is 60%. When determining the success grade of the student who took the make-up exam, the make-up exam grade is used instead of the final exam grade. At the end of the semester, students who drop their semester grade point average below 2.00 after the make-up exam are considered successful in the courses with a letter grade (DC) because their semester grade point average is 2.00 and above. | Graduation Requirements | Students who successfully complete the compulsory and elective courses in the curriculum in our program, who make the compulsory seminar presentation and successfully defend the thesis they have prepared, and who meet the conditions specified in the graduate education regulations of Bayburt University, are entitled to receive a master's degree. | Mode of Study (Full-Time, Part-Time, E-Learning ) | Full-Time | Address, Programme Director or Equivalent | Tuzcuzade Mahallesi Demirözü Caddesi Erzincan Yolu Üzeri 2.7 km İlahiyat Fakültesi 1. kat 69000 / Bayburt
T.C. Bayburt Üniversitesi Lisansüstü Eğitim Enstitüsü | Facilities | A) Central Research Laboratorıes Applıcatıon And Research Center (3000 M2)
B) Food Engıneerıng Laboratory (92,30 M2)
C) Bıology Laboratory (92,30 M2)
D) Chemıcal Laboratory (92,30 M2)
E) Physıcs Laboratory (92,30 M2)
F) Computer Laboratorıes (71.8+71.8+106.0 M2)
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Key Learning Outcomes
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1 | Learns about the science of organic agriculture. | 2 | Learns about the basic principles of organic agriculture science. | 3 | Learns about organic farming management. | 4 | Learns about growing, storing and marketing of organic herbal products (Field crops, Horticultural crops). | 5 | Learns about the production, processing, storage and marketing of organic animal products. | 6 | Obtains institutional and management information about the field of organic agriculture management. | 7 | Gains information about the strategies, methods and techniques of organic farming management about measurement and evaluation. | 8 | Defines and analyzes problems in the field of organic farming management, gains the ability to develop solutions based on research and evidence. | 9 | Gains the ability to design experiments, conduct experiments, collect data, analyze and interpret results for solving problems in organic plant and animal enterprises. | 10 | Gains the ability to access information in the field of organic farming management, to follow the developments in science and technology and to constantly renew oneself | 11 | Gains the ability to work effectively in organic agriculture and business interdisciplinary. | 12 | Gains the ability to work independently and take responsibility in the field of organic farming management. | 13 | Gains the ability to plan and manage activities for the development of employees under his responsibility in the field of organic agricultural management. | 14 | Gains the competence of preparing plans, projects, conducting studies independently, consulting and auditing in the field of organic agriculture and management. | 15 | Gains the competence of planning, project preparation, independent execution, consultancy and auditing related to the field of organic plant and animal production. | 16 | Develops an attitude towards lifelong learning with the knowledge and skills acquired in the field of organic farming management. | 17 | Develops an attitude towards lifelong learning with the knowledge and skills acquired in the field of organic plant and animal production. | 18 | Gains the competence to use advanced technology (Agricultural Mechanization, Computer, etc.) in the field of organic plant and animal production. | 19 | She or he has sufficient awareness of the universality of social rights, quality culture and protection of cultural values, environmental protection, labor law, occupational health and safety. | 20 | May conduct studies on organic agriculture and sustainability that will benefit society. | 21 | Can participate in issues that will benefit society regarding organic agriculture and sustainability.
| 22 | Has command of the legislation in the field of organic agricultural management and acts appropriately. | 23 | Acts in accordance with scientific, cultural and ethical values in the field of organic farming management | 24 | Can work on issues that will benefit society in organic agriculture and sustainability. |
Key Programme Learning Outcomes - NQF for HE in Turkey
| TYYÇ | Key Learning Outcomes |
| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| KNOWLEDGE | 1 | | | | | | | | | | | | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | | | | | | | | | | | | |
| SKILLS | 1 | | | | | | | | | | | | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | | | | | | | | | | | | |
| COMPETENCES
(Competence to Work Independently and Take Responsibility) | 1 | | | | | | | | | | | | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | | | | | | | | | | | | |
| COMPETENCES
(Learning Competence) | 1 | | | | | | | | | | | | | | | | | | | | | | | | |
| COMPETENCES
(Communication and Social Competence) | 1 | | | | | | | | | | | | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | | | | | | | | | | | | |
| 4 | | | | | | | | | | | | | | | | | | | | | | | | |
| COMPETENCES
(Field Specific Competence) | 1 | | | | | | | | | | | | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | | | | | | | | | | | | |
Course Structure Diagram with Credits
|
|
T : Theoretical P: Practice L : Laboratory
1
|
OTDKY
|
|
Compulsory
|
0
|
1
|
0
|
0
|
Total |
0
|
1
|
0
|
0
|
|
|
1
|
OTZOR-1Y
|
|
Elective
|
-
|
-
|
-
|
0
|
2
|
OTSEÇ-1Y
|
|
Elective
|
-
|
-
|
-
|
0
|
3
|
OTUZMY
|
|
Compulsory
|
6
|
0
|
0
|
0
|
4
|
OTSEÇ1
|
ORGANIC AGRICULTURE ELECTIVE COURSES 1
|
Elective
|
-
|
-
|
-
|
18
|
5
|
OT123Z
|
Scientific Research Techniques
|
Compulsory
|
3
|
0
|
0
|
6
|
6
|
OTUZM
|
Specialization Course
|
Compulsory
|
6
|
0
|
0
|
6
|
Total |
24
|
0
|
0
|
30
|
|
|
1
|
OTZOR-2Y
|
|
Elective
|
-
|
-
|
-
|
0
|
2
|
OTSEÇ-2Y
|
|
Elective
|
-
|
-
|
-
|
0
|
3
|
OTUZMY
|
|
Compulsory
|
6
|
0
|
0
|
0
|
4
|
OTSDY
|
|
Compulsory
|
0
|
1
|
0
|
0
|
5
|
OT100Z
|
Computer Applied Basic Statistics
|
Compulsory
|
3
|
0
|
0
|
6
|
6
|
OTSEÇ2
|
ORGANIC AGRICULTURE ELECTIVE COURSES 2
|
Elective
|
-
|
-
|
-
|
18
|
7
|
OTUZM
|
Specialization Course
|
Compulsory
|
6
|
0
|
0
|
6
|
Total |
24
|
1
|
0
|
30
|
|
|
1
|
OTUZMY
|
|
Compulsory
|
6
|
0
|
0
|
0
|
2
|
OTTEZY
|
|
Compulsory
|
0
|
1
|
0
|
0
|
3
|
OTSD
|
Seminar Course
|
Compulsory
|
0
|
1
|
0
|
6
|
4
|
OTUZM
|
Specialization Course
|
Compulsory
|
6
|
0
|
0
|
6
|
5
|
OTTEZ
|
Thesis
|
Compulsory
|
0
|
1
|
0
|
18
|
Total |
12
|
3
|
0
|
30
|
|
|
1
|
OTUZMY
|
|
Compulsory
|
6
|
0
|
0
|
0
|
2
|
OTTEZY
|
|
Compulsory
|
0
|
1
|
0
|
0
|
3
|
OTSD
|
Seminar Course
|
Compulsory
|
0
|
1
|
0
|
6
|
4
|
OTUZM
|
Specialization Course
|
Compulsory
|
6
|
0
|
0
|
6
|
5
|
OTTEZ
|
Thesis
|
Compulsory
|
0
|
1
|
0
|
18
|
Total |
12
|
3
|
0
|
30
|
|
|
1
|
OT101ZY
|
Bilimsel Araştırma Teknikleri
|
Elective
|
3
|
0
|
0
|
0
|
|
1
|
OT103Y
|
İyi Tarım Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
2
|
OT105Y
|
Yem Katkı Maddeleri
|
Elective
|
3
|
0
|
0
|
0
|
3
|
OT107Y
|
Hayvan Refahı
|
Elective
|
3
|
0
|
0
|
6
|
4
|
OT109Y
|
Organik Meyve ve Sebze Yetiştiriciliği
|
Elective
|
3
|
0
|
0
|
0
|
5
|
OT111Y
|
Apiterapi
|
Elective
|
3
|
0
|
0
|
0
|
6
|
OT113Y
|
Organik Tarımda İşletme Yönetimi
|
Elective
|
3
|
0
|
0
|
6
|
7
|
OT115Y
|
Genel Fizyoloji I
|
Elective
|
3
|
0
|
0
|
6
|
8
|
OT117Y
|
Endokrin Sistem Fizyolojisi
|
Elective
|
3
|
0
|
0
|
6
|
9
|
OT119Y
|
Bitki Islah Yöntemleri
|
Elective
|
3
|
0
|
0
|
6
|
10
|
OT121Y
|
Organik Tarımda Stratejik Yönetim
|
Elective
|
3
|
0
|
0
|
6
|
11
|
OT123Y
|
Enzimoloji
|
Elective
|
3
|
0
|
0
|
0
|
12
|
OT125Y
|
Klinik Biyokimya
|
Elective
|
3
|
0
|
0
|
0
|
13
|
OT127Y
|
Hava Kirliliği ve Çevre Etkisi
|
Elective
|
3
|
0
|
0
|
0
|
14
|
OT129Y
|
Yeni ve Yenilenebilir Enerji Kaynakları
|
Elective
|
3
|
0
|
0
|
0
|
15
|
OT131Y
|
Çevre Kirliliği ve Kontrolü
|
Elective
|
3
|
0
|
0
|
6
|
16
|
OT133Y
|
Çevresel Etki Değerlendirmesi
|
Elective
|
3
|
0
|
0
|
6
|
17
|
OT135Y
|
Doğal Kaynaklar ve Çevre Yönetimi
|
Elective
|
3
|
0
|
0
|
0
|
18
|
OT137Y
|
Toprak Kirliliğinin Biyolojik Yöntemlerle İyileştirilmesi
|
Elective
|
3
|
0
|
0
|
0
|
19
|
OT139Y
|
Bitki Stresi Fatktörleri
|
Elective
|
3
|
0
|
0
|
6
|
20
|
OT141Y
|
Organik Hayvansal Üretimin Genel Prensipleri
|
Elective
|
3
|
0
|
0
|
6
|
|
1
|
OT105
|
Good Agricultural Practices
|
Elective
|
3
|
0
|
0
|
6
|
2
|
OT127
|
Organic Fruit and Vegetable Cultivation
|
Elective
|
3
|
0
|
0
|
6
|
3
|
OT129
|
Apiterapi
|
Elective
|
3
|
0
|
0
|
6
|
4
|
OT131
|
Business Management in Organic Agriculture
|
Elective
|
3
|
0
|
0
|
6
|
5
|
OT133
|
General Physiology I
|
Elective
|
3
|
0
|
0
|
6
|
6
|
OT135
|
Endokrin Sistem Fizyolojisi
|
Elective
|
3
|
0
|
0
|
6
|
7
|
OT137
|
Plant Breeding Methods
|
Elective
|
3
|
0
|
0
|
6
|
8
|
OT157
|
Strategic Management in Organic Agriculture
|
Elective
|
3
|
0
|
0
|
6
|
9
|
OT159
|
Enzimoloji
|
Elective
|
3
|
0
|
0
|
6
|
10
|
OT161
|
Klinik Biyokimya
|
Elective
|
3
|
0
|
0
|
6
|
11
|
OT163
|
Hava Kirliliği ve Çevre Etkisi
|
Elective
|
3
|
0
|
0
|
6
|
12
|
OT165
|
Yeni ve Yenilenebilir Enerji Kaynakları
|
Elective
|
3
|
0
|
0
|
6
|
13
|
OT167
|
Environmental Pollution and Control
|
Elective
|
3
|
0
|
0
|
6
|
14
|
OT169
|
Environmental Impact Assessment
|
Elective
|
3
|
0
|
0
|
6
|
15
|
OT171
|
Doğal Kaynaklar ve Çevre Yönetimi
|
Elective
|
3
|
0
|
0
|
6
|
16
|
OT173
|
Toprak Kirliliğinin Biyolojik Yöntemlerle İyileştirilmesi
|
Elective
|
3
|
0
|
0
|
6
|
17
|
OT175
|
Plant Stress Factor
|
Elective
|
3
|
0
|
0
|
6
|
18
|
OT181
|
General Principles of Organic Crop Production
|
Elective
|
3
|
0
|
0
|
6
|
19
|
OT183
|
Bee and Beekeeping Products
|
Elective
|
3
|
0
|
0
|
6
|
20
|
OT185
|
Seasonal Studies in Beekeeping
|
Elective
|
3
|
0
|
0
|
6
|
21
|
OT187
|
Production Management in Agricultural Enterprises
|
Elective
|
3
|
0
|
0
|
6
|
22
|
OT189
|
Hayvan Beslenme Biyokimyası
|
Elective
|
3
|
0
|
0
|
6
|
23
|
OT193
|
Hayvan Beslenme Biyokimyası
|
Elective
|
3
|
0
|
0
|
6
|
24
|
OT195
|
Kan, Hücre ve Vücut Sıvıları Fizyolojisi
|
Elective
|
3
|
0
|
0
|
6
|
25
|
OT197
|
Organic Agriculture in Industrial Plants
|
Elective
|
3
|
0
|
0
|
6
|
26
|
OT199
|
Bitki Moleküler Genetiği
|
Elective
|
3
|
0
|
0
|
6
|
27
|
OT201
|
Plant Embryology
|
Elective
|
3
|
0
|
0
|
6
|
28
|
OT203
|
Palynology
|
Elective
|
3
|
0
|
0
|
6
|
29
|
OT205
|
Agricultural Marketing Research
|
Elective
|
3
|
0
|
0
|
6
|
30
|
OT207
|
Free Radicals and Antioxidants
|
Elective
|
3
|
0
|
0
|
6
|
31
|
OT211
|
Geographic Information System Applications
|
Elective
|
3
|
0
|
0
|
6
|
32
|
OT213
|
Brand Management in Organic Agricultural Enterprises
|
Elective
|
3
|
0
|
0
|
6
|
33
|
OT215
|
Extraction Techniques
|
Elective
|
3
|
0
|
0
|
6
|
34
|
OT217
|
farming economy
|
Elective
|
3
|
0
|
0
|
6
|
35
|
OT219
|
Consumer behavior
|
Elective
|
3
|
0
|
0
|
6
|
36
|
OT221
|
marketing management
|
Elective
|
3
|
0
|
0
|
6
|
37
|
OT223
|
Applied Cultivation of Mushrooms
|
Elective
|
3
|
0
|
0
|
6
|
38
|
OT225
|
Bee, Plant and Environment Relations
|
Elective
|
3
|
0
|
0
|
6
|
|
1
|
OT100ZY
|
Bilgisayar Uygulamalı Temel İstatistik
|
Elective
|
3
|
0
|
0
|
6
|
|
1
|
OT102Y
|
Yemeklik Tane Baklagillerin Özel Yetiştiriciliği ve Islahı
|
Elective
|
3
|
0
|
0
|
0
|
2
|
OT104Y
|
Organik Süt Sığırı Yetiştiriciliği
|
Elective
|
3
|
0
|
0
|
6
|
3
|
OT106Y
|
İklim Değişikliği ve Olası Etkileri
|
Elective
|
3
|
0
|
0
|
0
|
4
|
OT108Y
|
Tarla Bitkilerinde Organik Tarım ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
5
|
OT110Y
|
Organik Koyun Yetiştiriciliği
|
Elective
|
3
|
0
|
0
|
6
|
6
|
OT112Y
|
Bahçe Bitkilerinde Organik Tarım ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
0
|
7
|
OT114Y
|
Bal Arısı Hastalık ve Zararlarına Karşı Uygulanan Organik Yöntemler
|
Elective
|
3
|
0
|
0
|
0
|
8
|
OT116Y
|
Enerji Bitkileri
|
Elective
|
3
|
0
|
0
|
0
|
9
|
OT118Y
|
Yağ Bitkileri Yetiştiriciliği ve Teknolojisi
|
Elective
|
3
|
0
|
0
|
6
|
10
|
OT120Y
|
Yem Değerlendirme ve Analiz Yöntemleri
|
Elective
|
3
|
0
|
0
|
0
|
11
|
OT122Y
|
Bahçe Bitkilerinin Çoğaltma Materyallerinin Organik Yöntemlerle Üretimi
|
Elective
|
3
|
0
|
0
|
0
|
12
|
OT124Y
|
Antioksidan Tayin Yöntemleri
|
Elective
|
3
|
0
|
0
|
0
|
13
|
OT126Y
|
Arı Ekolojisi
|
Elective
|
3
|
0
|
0
|
0
|
14
|
OT128Y
|
Tarım İşletmelerinde Pazarlama Yönetimi
|
Elective
|
3
|
0
|
0
|
6
|
15
|
OT130Y
|
Çiftlik Hayvanlarının Beslenmesi ve Beslenme Hastalıkları
|
Elective
|
3
|
0
|
0
|
0
|
16
|
OT132Y
|
Çevresel Biyoteknoloji
|
Elective
|
3
|
0
|
0
|
0
|
17
|
OT134Y
|
Tıbbi Aromatik Bitkisel Ürünler ve Kalite Analizleri
|
Elective
|
3
|
0
|
0
|
6
|
18
|
OT136Y
|
Tarımsal Girişimcilik
|
Elective
|
3
|
0
|
0
|
6
|
19
|
OT138Y
|
Genel Fizyoloji II
|
Elective
|
3
|
0
|
0
|
6
|
20
|
OT140Y
|
Hayvan Genetiği ve Üreme Fizyolojisi
|
Elective
|
3
|
0
|
0
|
6
|
21
|
OT142Y
|
Toprak Kirliliği ve Kontrolü
|
Elective
|
3
|
0
|
0
|
0
|
22
|
OT144Y
|
Su Kaynaklarının Planlanması ve Yönetimi
|
Elective
|
3
|
0
|
0
|
0
|
23
|
OT146Y
|
Genetik Toksikoloji
|
Elective
|
3
|
0
|
0
|
0
|
24
|
OT148Y
|
İleri Biyokimya
|
Elective
|
3
|
0
|
0
|
0
|
25
|
OT150Y
|
Tıbbi ve Aromatik Bitkilerde Organik Tarım ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
26
|
OT152Y
|
Çevresel Faktörlerin Organik Tarıma Etkileri
|
Elective
|
3
|
0
|
0
|
0
|
27
|
OT154Y
|
Organik Tarım İşletmelerinde Pazarlama İlkeleri
|
Elective
|
3
|
0
|
0
|
0
|
28
|
OT156Y
|
Organik Tarım İşletmelerinde Lojistik Yönetimi
|
Elective
|
3
|
0
|
0
|
0
|
29
|
OT158Y
|
Yönetim ve Organizasyon
|
Elective
|
3
|
0
|
0
|
6
|
30
|
OT160Y
|
Sindirim ve Solunum Sistemi Fizyolojisi
|
Elective
|
3
|
0
|
0
|
6
|
31
|
OT162Y
|
Bilimsel Bilgiyi Sunma Yöntemleri
|
Elective
|
3
|
0
|
0
|
0
|
32
|
OT164Y
|
Toprak ve Havza Yönetimi
|
Elective
|
3
|
0
|
0
|
0
|
33
|
OT166Y
|
Organik Ürünlerin İşlenmesi ve Muhafazası
|
Elective
|
3
|
0
|
0
|
0
|
34
|
OT168Y
|
Aerobiyoloji
|
Elective
|
3
|
0
|
0
|
0
|
35
|
OT170Y
|
Çevre Kirliliği
|
Elective
|
3
|
0
|
0
|
0
|
36
|
OT172Y
|
Polen Biyoteknolojisi
|
Elective
|
3
|
0
|
0
|
0
|
37
|
OT174Y
|
Tarımda İş Sağlığı ve Güvenliği
|
Elective
|
3
|
0
|
0
|
6
|
38
|
OT176Y
|
Pazarlamada Yeni Trendler
|
Elective
|
3
|
0
|
0
|
6
|
39
|
OT178Y
|
Temel Bitki Morfolojisi ve Anatomisi
|
Elective
|
3
|
0
|
0
|
6
|
40
|
OT180Y
|
Tarım Ürünlerinin Kurutma Karakteristiklerinin Modellenmesi
|
Elective
|
3
|
0
|
0
|
6
|
41
|
OT182Y
|
Ekonomide Seçilmiş Konular
|
Elective
|
3
|
0
|
0
|
6
|
42
|
OT184Y
|
Tarımda İnovasyon ve Teknoloji
|
Elective
|
3
|
0
|
0
|
0
|
43
|
OT186Y
|
Organik Tarımda Mikrobiyal Gübreler
|
Elective
|
3
|
0
|
0
|
0
|
44
|
OT188Y
|
Yeraltı ve Yüzey Sularında Hidrojeokimyasal Değerlendirme
|
Elective
|
3
|
0
|
0
|
0
|
45
|
OT190Y
|
Karbonhidrat Kimyası
|
Elective
|
3
|
0
|
0
|
0
|
46
|
OT192Y
|
Nörofizyoloji
|
Elective
|
3
|
0
|
0
|
6
|
47
|
OT194Y
|
Pazarlama İlkeleri
|
Elective
|
3
|
0
|
0
|
0
|
48
|
OT196Y
|
Stratejik Marka Yönetimi
|
Elective
|
3
|
0
|
0
|
0
|
49
|
OT198Y
|
Antioksidanlar
|
Elective
|
3
|
0
|
0
|
6
|
50
|
OT200Y
|
Akıllı Tarım Teknolojileri ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
51
|
OT202Y
|
Ofiyolitik Kayaçların Organik Tarıma Etkileri
|
Elective
|
3
|
0
|
0
|
6
|
52
|
OT204Y
|
Sürdürülebilir Pazarlama
|
Elective
|
3
|
0
|
0
|
6
|
|
1
|
OT102
|
Special Breeding and Breeding of Edible Legumes
|
Elective
|
3
|
0
|
0
|
6
|
2
|
OT104
|
Organik Süt Sığırcılığı
|
Elective
|
3
|
0
|
0
|
6
|
3
|
OT106
|
Climate Change and Its Possible Effects
|
Elective
|
3
|
0
|
0
|
6
|
4
|
OT108
|
Organic Agriculture and Applications in Field Crops
|
Elective
|
3
|
0
|
0
|
6
|
5
|
OT112
|
Organik Koyun Yetiştiriciği
|
Elective
|
3
|
0
|
0
|
6
|
6
|
OT114
|
Bahçe Bitkilerinde Organik Tarım ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
7
|
OT116
|
Applied Against Honey Bee Diseases and Harms Organic Methods
|
Elective
|
3
|
0
|
0
|
6
|
8
|
OT118
|
Energy Plants
|
Elective
|
3
|
0
|
0
|
6
|
9
|
OT120
|
Oil Crops Cultivation and Technology
|
Elective
|
3
|
0
|
0
|
6
|
10
|
OT122
|
Feed Evaluation and Analysis Methods
|
Elective
|
3
|
0
|
0
|
6
|
11
|
OT124
|
Bahçe Bitkilerinin Çoğaltma Materyallerinin Organik Yöntemlerle Üretimi
|
Elective
|
3
|
0
|
0
|
6
|
12
|
OT126
|
Antioksidan Tayin Yöntemleri
|
Elective
|
3
|
0
|
0
|
6
|
13
|
OT128
|
Arı Ekolojisi
|
Elective
|
3
|
0
|
0
|
6
|
14
|
OT130
|
Marketing Management in Agricultural Business
|
Elective
|
3
|
0
|
0
|
6
|
15
|
OT132
|
Çiftlik Hayvanlarının Beslenmesi ve Beslenme Hastalıkları
|
Elective
|
3
|
0
|
0
|
6
|
16
|
OT134
|
Çevresel Biyoteknoloji
|
Elective
|
3
|
0
|
0
|
6
|
17
|
OT136
|
Medicinal Aromatic Herbal Products and Quality Analysis
|
Elective
|
3
|
0
|
0
|
6
|
18
|
OT138
|
Agricultural Entrepreneurship
|
Elective
|
3
|
0
|
0
|
6
|
19
|
OT140
|
General Physiology II
|
Elective
|
3
|
0
|
0
|
6
|
20
|
OT142
|
Animal Genetics and Reproductive Physiology
|
Elective
|
3
|
0
|
0
|
6
|
21
|
OT144
|
Soil Pollution and Control
|
Elective
|
3
|
0
|
0
|
6
|
22
|
OT146
|
Su Kaynaklarının Planlanması ve Yönetimi
|
Elective
|
3
|
0
|
0
|
6
|
23
|
OT148
|
Genetik Toksikoloji
|
Elective
|
3
|
0
|
0
|
6
|
24
|
OT150
|
İleri Biyokimya
|
Elective
|
3
|
0
|
0
|
6
|
25
|
OT154
|
Tıbbi ve Aromatik Bitkilerde Organik Tarım ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
26
|
OT156
|
Effects of Environmental Factors on Organic Agriculture
|
Elective
|
3
|
0
|
0
|
6
|
27
|
OT158
|
Organik Tarım İşletmelerinde Pazarlama İlkeleri
|
Elective
|
3
|
0
|
0
|
6
|
28
|
OT160
|
Organik Tarım İşletmelerinde Lojistik Yönetimi
|
Elective
|
3
|
0
|
0
|
6
|
29
|
OT162
|
Management and Organization
|
Elective
|
3
|
0
|
0
|
6
|
30
|
OT164
|
Sindirim ve Solunum Sistemi Fizyolojisi
|
Elective
|
3
|
0
|
0
|
6
|
31
|
OT170
|
Methods of Presenting Scientific Information
|
Elective
|
3
|
0
|
0
|
6
|
32
|
OT172
|
Soil and Watershed Management
|
Elective
|
3
|
0
|
0
|
6
|
33
|
OT174
|
Processing and Storaging of Organk Products
|
Elective
|
3
|
0
|
0
|
6
|
34
|
OT176
|
Aerobiology
|
Elective
|
3
|
0
|
0
|
6
|
35
|
OT178
|
Environmental Pollution
|
Elective
|
3
|
0
|
0
|
6
|
36
|
OT180
|
Pollen Biotechnology
|
Elective
|
3
|
0
|
0
|
6
|
37
|
OT182
|
Occupational Health and Safety in Agriculture
|
Elective
|
3
|
0
|
0
|
6
|
38
|
OT184
|
New Trends in Marketing
|
Elective
|
3
|
0
|
0
|
6
|
39
|
OT186
|
Basic Plant Morphology and Anatomy
|
Elective
|
3
|
0
|
0
|
6
|
40
|
OT188
|
Modeling of Drying Characteristics of Agricultural Products
|
Elective
|
3
|
0
|
0
|
6
|
41
|
OT190
|
Selected Topics in Economics
|
Elective
|
3
|
0
|
0
|
6
|
42
|
OT192
|
Innovation and Technology in Agriculture
|
Elective
|
3
|
0
|
0
|
6
|
43
|
OT194
|
Microbial Fertilizers in Organic Agriculture
|
Elective
|
3
|
0
|
0
|
6
|
44
|
OT196
|
Hydrogeochemical Evaluation in Ground and Surface Waters
|
Elective
|
3
|
0
|
0
|
6
|
45
|
OT198
|
Carbohydrate Chemistry
|
Elective
|
3
|
0
|
0
|
6
|
46
|
OT200
|
neurophysiology
|
Elective
|
3
|
0
|
0
|
6
|
47
|
OT202
|
Marketing principles
|
Elective
|
3
|
0
|
0
|
6
|
48
|
OT204
|
Strategic Brand Management
|
Elective
|
3
|
0
|
0
|
6
|
49
|
OT206
|
antioxidants
|
Elective
|
3
|
0
|
0
|
6
|
50
|
OT208
|
Akıllı Tarım Teknolojileri ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
6
|
51
|
OT210
|
Ofiyolitik Kayaçların Organik Tarıma Etkileri
|
Elective
|
3
|
0
|
0
|
6
|
52
|
OT212
|
Sürdürülebilir Pazarlama
|
Elective
|
3
|
0
|
0
|
6
|
53
|
OTDK
|
Danışmanlık
|
Elective
|
0
|
1
|
0
|
6
|
|
|