| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OT215 | Extraction Techniques | Elective | 1 | 1 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Extraction of critical bioactive compounds from plants and evaluation of data. |
| Name of Lecturer(s) |
| Doç. Dr. Naciye KUTLU KANTAR |
| Learning Outcomes |
| 1 | To have knowledge about traditional and modern extraction methods and applications. | | 2 | To have knowledge about innovative and green methods and combinations that can be applied. | | 3 | To be able to determine the extraction method and conditions suitable for the product. | | 4 | To be able to examine the current studies on the extraction process in the literature. | | 5 | To be able to evaluate the data obtained as a result of extraction. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| No |
| Recommended Optional Programme Components |
| No |
| Course Contents |
| Information will be given about the extraction mechanism, extraction methods, difficulties encountered according to the methods, interpreting of the data obtained by extraction, and determining suitable working conditions. |
| Weekly Detailed Course Contents |
|
| 1 | Definition and basic principles of extraction | No | No | | 2 | Solvent types and selection | No | No | | 3 | Maceration, percolation, soxhlet extraction | No | No | | 4 | Liquid-liquid extraction, liquid-solid extraction | No | No | | 5 | High pressurized liquid extraction | No | No | | 6 | Ultrasonic assisted extraction | No | No | | 7 | Microwave assisted extraction | No | No | | 8 | Supercritical fluid extraction | No | No | | 9 | Pulsed electrical field assisted extraction | No | No | | 10 | Ohmic heating assisted extraction | No | No | | 11 | Enzyme assisted extraction | No | No | | 12 | Microextraction | No | No | | 13 | Green extraction concept | No | No | | 14 | Green extraction applications | No | No |
|
| Recommended or Required Reading |
| - Charlotta Turner - Modern Extraction Techniques- Food and Agricultural Samples, American Chemical Society, Washington, DC, 2006.
- Sukhdev Swami Handa, Suman Preet Singh Khanuja, Gennaro Longo, Dev Dutt Rakesh - EXTRACTION TECHNOLOGIES FOR MEDICINAL AND AROMATIC PLANTS-INTERNATIONAL CENTRE FOR SCIENCE AND HIGH TECHNOLOGY (2008) |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | No |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Report Presentation | 5 | 7 | 35 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 5 | 10 | 50 |
| Individual Study for Final Examination | 5 | 10 | 50 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 2 | 1 | 1 | 1 | 1 | 3 | 4 | 3 | 2 | 4 | 4 | 1 | 2 | 2 | 1 | 1 | 4 | 2 | | | 2 | 1 | | | LO2 | 2 | 1 | 1 | 1 | 1 | 1 | 4 | 4 | 3 | 3 | 4 | 4 | 1 | 2 | 2 | 3 | 2 | 4 | 5 | | | 1 | 1 | | | LO3 | 1 | 1 | 1 | 1 | 1 | 1 | 5 | 5 | 4 | 4 | 4 | 4 | 1 | 2 | 2 | 4 | 2 | 2 | 2 | | | 2 | 2 | | | LO4 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 5 | 4 | 5 | 5 | 5 | 1 | 4 | 4 | 5 | 4 | 5 | 2 | | | 3 | 3 | | | LO5 | 1 | 1 | 1 | 1 | 1 | 2 | 4 | 5 | 5 | 4 | 4 | 5 | 2 | 4 | 4 | 5 | 4 | 4 | 1 | | | 1 | 3 | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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