| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OT174 | Processing and Storaging of Organk Products | Elective | 1 | 2 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| It is to provide knowledge and skills about the rules to be observed in the preservation of organic herbal products and in the processing of organic products. |
| Name of Lecturer(s) |
| Prof.Dr.Ümmügülsüm ERDOĞAN |
| Learning Outcomes |
| 1 | To be able to learn and apply the knowledge about the processing of organic products | | 2 | To be able to learn and apply the information about the packaging of organic products. | | 3 | To be able to learn and apply the information about the labeling of organic products | | 4 | To be able to learn and apply information about the storage of organic products | | 5 | To be able to learn and apply the knowledge about the transportation of organic products |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| Not |
| Course Contents |
| Packaging operations and storage
Methods to increase durability in the product
Effects of raw material properties on processing quality
Processing methods in organic products,
Preservation methods of organic products |
| Weekly Detailed Course Contents |
|
| 1 | Presentation of course content and resources | | | | 2 | Factors affecting development in the pre-harvest period | | | | 3 | Methods of determining the harvest time | | | | 4 | Post-harvest losses and ways to prevent them | | | | 5 | Packing house operations | | | | 6 | Rules for the processing of organic products | | | | 7 | Basic processing methods of organic products | | | | 8 | Basic processing methods of organic products | | | | 9 | Canning technique | | | | 10 | Juice production | | | | 11 | Preservation by drying | | | | 12 | Storage in cold weather conditions | | | | 13 | Freeze preservation | | | | 14 | Ürünlerin depolanma yöntemleri | | |
|
| Recommended or Required Reading |
| Organik Tarım. R.Çakmakçı, Ü.Erdogan, 2012. Atatürk Üniversitesi Yayınları, Erzurum.
Bahçe Ürünlerinin Muhafaza Ve Pazarlanması, 2004. İ. Karaçalı Ege Üniversitesi Basımevi Bornova –İzmir.
Organik Tarım, 2004. E. İlter, A. Altındişli Ege Üniversitesi Basımevi Bornova –İzmir. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | Not |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 8 | 6 | 48 |
| Individual Study for Final Examination | 9 | 6 | 54 |
| Homework | 2 | 6 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 3 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | | LO2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | | 3 | 3 | | | LO3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | | LO4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | | 3 | 3 | | | LO5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | | 3 | 3 | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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