BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
OT136YAgricultural EntrepreneurshipElective126
Level of Course Unit
Second Cycle
Objectives of the Course
To inform students about entrepreneurship, entrepreneurship, types of entrepreneurship, agricultural entrepreneurship and to make research about agricultural entrepreneurship.
Name of Lecturer(s)
Doç. Dr. Yusuf ESMER
Learning Outcomes
1To be able to explain the basic functions of entrepreneurship
2To be able to classify the factors affecting entrepreneurship
3To understand the business building techniques and stages
4To be able to discuss the conditions and possibilities of agricultural entrepreneurship
5To be able to explain the fields of agricultural entrepreneurship
6To be able to analyze the decision making process and economic results in agricultural entrepreneurship
7To be able to apply the principles of agricultural entrepreneurship
8To do research in the field of agricultural entrepreneurship
Mode of Delivery
Normal Education
Prerequisites and co-requisities
--
Recommended Optional Programme Components
--
Course Contents
Entrepreneur, entrepreneurship, entrepreneurial types, the historical development of entrepreneurship, the importance of entrepreneurship, agricultural entrepreneurship, Turkey in agricultural entrepreneurship status, agricultural enterprises set up and operating ability to agricultural entrepreneurs issues, financial facilities and incentives offered for agricultural entrepreneurs.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Entrepreneur and entrepreneurship.Reading, Research and Discussion.--
2The historical development of entrepreneurshipReading, Research and Discussion.--
3The place and importance of entrepreneurship in the economy.Reading, Research and Discussion.--
4Characteristics of entrepreneurs.Reading, Research and Discussion.--
5Entrepreneurship in Turkey.Reading, Research and Discussion.--
6Entrepreneurship and innovation.Reading, Research and Discussion.--
7Types of entrepreneurship.Reading, Research and Discussion.--
8Midterm Exam.Exam Practice.-
9Agricultural entrepreneurship.Reading, Research and Discussion.--
10Agricultural entrepreneurship in Turkey.Reading, Research and Discussion.--
11The problems of agricultural entrepreneurs in Turkey.Reading, Research and Discussion.--
12Establishment and operation of agricultural enterprises.Reading, Research and Discussion.--
13Establishment and operation of agricultural enterprisesReading, Research and Discussion.--
14Researching and preparing an article about agricultural entrepreneurship.Research and Writing.-
15Researching and preparing an article about agricultural entrepreneurship.Research and Writing.--
Recommended or Required Reading
Küçük, O. (2014). Girişimcilik ve Kücük İşletme Yönetimi (Gözden Geçirilmiş 7.b.). Ankara: Seçkin Yayıncılık. Tutar, H., & Altınkaynak, F. (2014). Girişimcilik (Temel Girişimcilik ve İş Kurma Süreci) (2. b.). Ankara: Detay Yayıncılık.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities30
End Of Term (or Year) Learning Activities70
SUM100
Language of Instruction
Turkish
Work Placement(s)
--
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14342
Project Preparation5420
Writing Paper6530
Self Study14342
Individual Study for Mid term Examination2510
Individual Study for Final Examination2510
Homework2510
TOTAL WORKLOAD (hours)167
Contribution of Learning Outcomes to Programme Outcomes
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LO12131333312333323212  21 
LO22131333312333323212  21 
LO32131333312333323212  21 
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LO53131333312333323212  21 
LO62131333312333323212  21 
LO72131333312333323212  22 
LO82131333312333443212  33 
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High