| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OT174Y | Occupational Health and Safety in Agriculture | Elective | 1 | 2 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| To examine the work accidents and occupational diseases that may be encountered in working life in agriculture and their effects on working life and to learn the precautions to be taken. |
| Name of Lecturer(s) |
| Dr.Öğr.Üyesi Mustafa ÖZDEMİR |
| Learning Outcomes |
| 1 | Learns the basic principles and concepts of general and agricultural occupational health and safety. | | 2 | Learns the economic importance of agricultural job security. | | 3 | Learns the prevention of agricultural work accidents and occupational diseases. | | 4 | Learns to produce solutions to agricultural occupational health and safety problems. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None. |
| Recommended Optional Programme Components |
| None. |
| Course Contents |
| 1. Occupational Health and Safety Law No. 6331, national and international organizations, boards and contracts
2. Definition, importance, aims and basic principles of occupational health and safety
3. Safety culture and its historical development
4. Risk assessment and analysis; hazard, accident and workplace hygiene concepts, risk factors.
5. Basic law and labor law
6. Prevention and protection policies
7. Midterm Exam
8. Occupational safety in agricultural machinery
9. Agrochemicals
10. Drinking and Potable Waters
11. Food Safety
12. Control of waste
13. Occupational diseases and personal protective equipment
14. Regulations on occupational safety in agriculture |
| Weekly Detailed Course Contents |
|
| 1 | Occupational Health and Safety Law No. 6331, national and international organizations, boards and contracts. | None. | None. | | 2 | Definition, importance, aims and basic principles of occupational health and safety | None. | None. | | 3 | Security culture and its historical development. | None. | None. | | 4 | Risk assessment and analysis; hazard, accident and workplace hygiene concepts, risk factors. | None. | None. | | 5 | Basic law and business law | None. | None. | | 6 | Prevention and protection policies | None. | None. | | 7 | Exam. | None. | None. | | 8 | Occupational safety in agricultural machinery. | None. | None. | | 9 | Agrochemicals. | None. | None. | | 10 | Drinking and Utility Water | None. | None. | | 11 | Food safety. | None. | None. | | 12 | Control of waste. | None. | None. | | 13 | Occupational diseases and personal protective equipment. | None. | None. | | 14 | Regulations on occupational safety in agriculture. | None. | None. |
|
| Recommended or Required Reading |
| Lecture notes of the instructor who conducts the course will be used, not a course book. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 50 | | Criticising Paper | 1 | 50 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None. |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 1 | 42 | 42 |
| Question-Answer | 1 | 23 | 23 |
| Brain Storming | 1 | 42 | 42 |
| Criticising Paper | 1 | 15 | 15 |
| Self Study | 1 | 42 | 42 |
| Individual Study for Mid term Examination | 1 | 7 | 7 |
| Individual Study for Final Examination | 1 | 7 | 7 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | | | 5 | | | | 5 | | | | 5 | | | 5 | | | 5 | | | | LO2 | 5 | | | | | | | 5 | | | | 5 | | | | 5 | | | 5 | | | 5 | | | | LO3 | 5 | | | | | | | 5 | | | | 5 | | | | 5 | | | 5 | | | 5 | | | | LO4 | 5 | | | | | | | 5 | | | | 5 | | | | 5 | | | 5 | | | 5 | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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