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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OT136 | Medicinal Aromatic Herbal Products and Quality Analysis | Elective | 1 | 2 | 6 |
| Level of Course Unit | Second Cycle | Objectives of the Course | Production systems that are favorable to environment, human health and animal health, protecting natural resources and providing thracibility and sustainbility with reliable food supply | Name of Lecturer(s) | Doç. Dr. Volkan GÜL | Learning Outcomes | 1 | Learns the definition and use of medicinal and aromatic plants. | 2 | Learns distillation and extraction methods. | 3 | Learns distillation and extraction methods. | 4 | Learns sampling method, recognition tests, general tests, special tests in quality analysis. | 5 | Acquires new knowledge about medicinal and aromatic plants, develops methods and technologies, conducts basic and applied researches, uses appropriate information technologies in the analysis of problems encountered in the field of medicinal plants and determines and uses appropriate methods. |
| Mode of Delivery | Normal Education | Prerequisites and co-requisities | NOT | Recommended Optional Programme Components | NOT | Course Contents | Principles of cultivation of medicinal and aromatic plants • Cultural methods • Areas of use • Essential oil and crude oil extractions | Weekly Detailed Course Contents | |
1 | Definition and scope of medicinal and aromatic plants | | | 2 | general state of the world and in Turkey of medicinal and aromatic plants | | | 3 | Application areas of medicinal and aromatic plants | | | 4 | Drog, extract definition and types, parts of plants used as drugs | | | 5 | Vegetable products obtained by distillation and extraction method and definition of these products | | | 6 | Definition and properties of extraction | | | 7 | Extraction parameters, extraction methods and types, before and after extraction | | | 8 | Midterm | | | 9 | Definition and properties of distillation, distillation methods | | | 10 | Operations before and after distillation | | | 11 | Mechanical extraction methods | | | 12 |
Sampling methods in quality analysis | | | 13 | General evaluation of plant products obtained from medicinal and aromatic plants and methods of obtaining | | | 14 | General evaluation | | | 15 | Exam | | |
| Recommended or Required Reading | Baydar, H. 2013. Medical and Aromatic Plants Science and Technology. Süleyman Demirel University Faculty of Agriculture Publication No: 51, Isparta.
1.Baytop, T. 1999. Treatment with plants in Turkey. Past and Today. Nobel Medical Bookstore, Istanbul. 2. Yücel, E. 2010. Medicinal and Aromatic Plant Breeding, Anadolu University Publication No: 2101, Eskisehir. 3. Başer, K.H.C. 2010. Production and Quality Control of Medicinal and Aromatic Herbal Products, Anadolu University Press, Eskişehir. 4. Faydalıoğlu, E., Sürücüoğlu, M.S. 2011. The Use and Importance of Medicinal and Aromatic Plants from Past to Present, Kastamonu University Journal of Forestry Faculty, 11 (1): 52 - 67. 5. Bayram, E., Kırıcı, S., Tansı, S., Yılmaz, G., Arabacı, O., Kızıl, S., Telci, D. 2010. Possibilities of Increasing the Production of Medicinal and Aromatic Plants. Turkey Agricultural Engineering VII. Technical Congress Proceedings-I, 437er456, Ankara. | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 30 | End Of Term (or Year) Learning Activities | 70 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | NOT |
| Workload Calculation | |
Midterm Examination | 1 | 6 | 6 | Final Examination | 1 | 5 | 5 | Question-Answer | 1 | 3 | 3 | Self Study | 12 | 4 | 48 | Individual Study for Mid term Examination | 10 | 4 | 40 | Individual Study for Final Examination | 12 | 4 | 48 | Homework | 10 | 3 | 30 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO5 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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