BAYBURT University Information Package / Course Catalogue

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First Cycle Programmes (Bachelor's Degree)

FACULTY OF APPLIED SCIENCES - organic farming business - organic farming business



General Description
History
Bayburt University School of Applied Sciences was established by the Council of Ministers with the decree dated 16/02/2016 and numbered 2016/8555, pursuant to the additional article 30 of the Law No. 2809 dated 28/03/1983, upon the proposal of the Ministry of National Education. In accordance with Article 7/d-2 of the Law No. 2547 amended by the Law No. 2880 and Article 3 of the Law No. 2809, the opening of the Organic Agricultural Management department was approved by the Higher Education Council on 13.07.2016.
Qualification Awarded
Those who complete the Organic Agriculture Program are entitled to receive a Bachelor's Degree. In the diploma, they gain the title of "Organic Agricultural Management". The phrase "Completed the Organic Agricultural Management Program license" will be displayed.
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
First Cycle
Specific Admission Requirements
In order for students to be enrolled in the program, they must have a secondary education diploma and have received sufficient points in the relevant score type from the placement exam in higher education institutions.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Rules for Degree
Qualification Requirements and Regulations
Students graduate from the undergraduate program at the end of 4 academic years (8 semesters).
Profile of The Programme
1 Being able to access information and researching resources for this purpose, using databases and other information resources effectively 2 develops positive attitudes towards lifelong learning 3 Ability to work in a disciplinary and interdisciplinary team 4 Self-study, initiative and creativity skills 5 Professional and ethical responsibility awareness 6 Being able to communicate effectively, entrepreneurial, verbal and written, open to exchange of information and ideas
Occupational Profiles of Graduates With Examples
Those who complete this program work in agricultural enterprises, state-owned laboratories, enterprises in the relevant sector, and fields such as land. As specialists in greenhouses, businesses, land and vineyards, orchards of private entrepreneurs, they can find employment opportunities in municipal institutions. In addition, they can do these things independently with their knowledge and skills.
Access to Further Studies
Successful graduates can apply to related Master's programs if they meet the requirements of the institutes.
Examination Regulations, Assessment and Grading
Deneme
Graduation Requirements
Students who successfully complete the compulsory and elective courses in the curriculum of our program, complete their compulsory internship, and meet the conditions specified in the Bayburt University undergraduate education regulation, are entitled to receive a bachelor's degree.
Mode of Study (Full-Time, Part-Time, E-Learning )
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Address, Programme Director or Equivalent
Bayburt Üniversitesi Bâbertî Külliyesi Tuzcuzade Mahallesi Demirözü Yolu 5. km 69000 \ BAYBURT
Facilities
a) CENTRAL RESEARCH LABORATORIES APPLICATION AND RESEARCH CENTER (3000 m2) b) FOOD ENGINEERING LABORATORY (92,30 m2) c) BIOLOGY LABORATORY (92,30 m2) d) CHEMICAL LABORATORY (92,30 m2) e) PHYSICS LABORATORY (92,30 m2) f) COMPUTER LABORATORIES (71.8+71.8+106.0 m2)

Key Learning Outcomes
1Gains relevant information on organic agriculture and animal husbandry and management.
2Gains sufficient knowledge about organic agriculture, animal husbandry and management and the ability to apply their knowledge in these areas in modeling and solving problems.
3Gains the ability to effectively use modern techniques and tools required for organic agriculture, animal husbandry and management.
4Ability to design experiments, conduct experiments, collect data, analyze and interpret results to solve problems on organic agriculture and animal husbandry and management.
5Ability to work effectively between the disciplines of organic agriculture and animal husbandry and management.
6Awareness of the necessity of lifelong learning; the ability to access information, to follow developments in science and technology, and to constantly renew oneself.
7Ability to Work Independently and Take Responsibility
8Gain awareness competency at the point of solving the problems they encounter in business life on organic agriculture and animal husbandry and management.
9Understands the strategic importance of organic agriculture and animal husbandry in the national and international arena.
10Students graduating from the organic agriculture and animal husbandry and management program communicate between different disciplines and analyze the solutions to the problems they encounter.
11Graduates gain the ability to communicate effectively in their fields, both verbally and in writing.
12Learns the basic information in the field of agriculture related to organic agriculture.
13Gains the ability to raise, solve diseases and problems related to organic livestock.
14Learns business and financial definitions related to organic agriculture and animal husbandry.
15Gains the ability to evaluate the accuracy, reliability and up-to-dateness of the information related to the field.
16Acts in accordance with ethical values in relation to its field
17Gains awareness on biological diversity, natural resources and environmental protection, has the ability to inform the society on these issues

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
11122333333333333
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG103 Ataturk's Principles and History of Turkish Revolution Compulsory 2 0 0 2
2 ORG107 Introduction to business science Compulsory 2 0 0 3
3 ORG101 Turkish Language I Compulsory 2 0 0 2
4 ORG117 Ecology Compulsory 2 0 0 3
5 ORG105 Foreign Language I Compulsory 2 0 0 2
6 ORG113 General Biology Compulsory 3 0 0 4
7 ORG109 General chemistry Compulsory 3 2 0 4
8 ORG115 General principles of organic agriculture Compulsory 2 0 0 4
9 ORG119 Genetic Compulsory 2 0 0 2
10 ORG111 math Compulsory 2 0 0 4
Total 22 2 0 30
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG104 Ataturk's Principles and History of Revolution II Compulsory 2 0 0 2
2 ORG118 Entrepreneurship Compulsory 2 0 0 3
3 ORG114 Farm plants Compulsory 3 0 0 4
4 ORG106 Foreign Language II Compulsory 2 0 0 2
5 ORG112 Garden Plants Compulsory 3 0 0 4
6 ORG108 General Economics Compulsory 3 0 0 5
7 ORG116 General Zootechnics Compulsory 2 0 0 3
8 ORG110 Soil Compulsory 3 0 0 5
9 ORG102 Turkish Language II Compulsory 2 0 0 2
Total 22 0 0 30
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG207 Agricultural Irrigation Compulsory 2 0 0 3
2 ORG213 Agricultural Mechanization Compulsory 3 0 0 3
3 ORG211 biochemistry Compulsory 2 1 0 5
4 ORG215 Fertilizers and Fertilization Compulsory 3 0 0 5
5 ORG205 Management and organization Compulsory 3 0 0 3
6 ORG203 Meadow Pasture and Forage Crops Compulsory 3 0 0 3
7 ORG209 Plant Protection and Biological Fighting Compulsory 3 0 0 3
8 ORG201 Statistics Compulsory 3 0 0 5
Total 22 1 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG204 Agricultural Publishing and Consultancy Compulsory 2 0 0 2
2 ORG210 Animal Physiology Compulsory 3 0 0 4
3 ORG206 General Microbiology Compulsory 2 1 0 4
4 ORG214 Organic Seed Technology Compulsory 2 0 0 5
5 ORG202 Organizational Behavior Compulsory 3 0 0 4
6 ORG212 Plant Physiology Compulsory 3 0 0 4
7 ORG216 Record Keeping Systems Compulsory 3 0 0 4
8 ORG208 Strategic Management Compulsory 3 0 0 3
Total 21 1 0 30
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG307 Biotechnology Compulsory 3 0 0 4
2 ORG301 Cattle Raising Compulsory 2 1 0 3
3 ORG305 Cereals and Edible Legumes Compulsory 3 0 0 3
4 ORG313 Elective Course Group I Elective - - - 8
5 ORG315 Elective Course Group II Elective - - - 4
6 ORG311 Medical Aromatic Plants Compulsory 3 0 0 3
7 ORG309 Production Management in Agricultural Enterprises Compulsory 3 0 0 3
8 ORG303 Viticulture Compulsory 2 0 0 2
Total 22 1 0 30
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FS09 College Elective Course Group Elective - - - 3
2 ORG316 Elective Course Group III Elective - - - 6
3 ORG318 Elective Course Group IV Elective - - - 3
4 ORG304 Greenhouse Compulsory 2 0 0 2
5 ORG306 Industrial Plants Compulsory 2 0 0 3
6 ORG310 New Management Techniques Compulsory 2 0 0 2
7 ORG308 Packaging and Storage Technology Compulsory 2 0 0 2
8 ORG314 Professional Internship Compulsory 0 0 0 4
9 ORG312 Research Methods and Techniques Compulsory 2 0 0 2
10 ORG302 Small Head Raising Compulsory 2 1 0 3
Total 20 1 0 30
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG401 Animal Breeding Compulsory 2 1 0 4
2 ORG405 Brand Management Compulsory 2 0 0 2
3 ORG409 Elective Course Group V Elective - - - 8
4 ORG411 Elective Course Group VI Elective - - - 6
5 ORG407 Good Agricultural Practices Compulsory 3 2 0 5
6 ORG403 Organic Chicken Breeding Compulsory 2 1 0 3
7 ÜSD University Elective Courses Group Elective - - - 2
Total 17 4 0 30
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG404 Aquaculture Compulsory 3 0 0 4
2 ORG408 Beekeeping and Pollination Compulsory 3 0 0 3
3 ORG410 Elective Course Group VII Elective - - - 12
4 ORG412 Elective Course Group VIII Elective - - - 4
5 ORG406 Fruit and Vegetable Business Technology Compulsory 3 0 0 3
6 ORG402 Plant Breeding Compulsory 3 1 0 4
Total 18 1 0 30
 
Elective Course Group I
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG313.1 Seedling-Seedling Growing Elective 3 0 0 4
2 ORG313.2 Marketing Methods in Agricultural Enterprises Elective 3 0 0 4
Elective Course Group II
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG315.1 Agricultural Cooperatives Elective 3 0 0 4
2 ORG315.2 Agricultural Constructions and Applications Elective 3 0 0 4
College Elective Course Group
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FS0901.1 Business Policy Elective 2 0 0 3
2 FS0904.1 Foreign Trade Theories Elective 2 0 0 3
Elective Course Group III
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG316.1 Irrigation-Pruning-Growing Techniques Elective 3 0 0 3
2 ORG316.2 Financial management Elective 3 0 0 3
Elective Course Group IV
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG318.1 Innovation Management in Business Elective 3 0 0 3
2 ORG318.2 Olive Growing Elective 3 0 0 3
3 ORG318.3 Occupational health and Safety Elective 3 0 0 3
Elective Course Group V
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG409.1 To feed animal Elective 3 0 0 4
2 ORG409.2 Post Harvest Technology Elective 3 0 0 4
Elective Course Group VI
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG411.1 International Business Elective 3 0 0 3
2 ORG411.2 Social Media Management Elective 3 0 0 3
3 ORG411.3 Mushroom Elective 3 0 0 3
University Elective Courses Group
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ÜS0101.3B2 Environment and Society Elective 2 0 0 2
2 ÜS0103.1B3 Historical Places Elective 2 0 0 2
3 ÜS0103.2B3 Food Safety Elective 2 0 0 2
4 ÜS0103.3B3 Popular Science Elective 2 0 0 2
5 ÜS0104.2 Strategic Management Practices Elective 2 0 0 2
6 ÜS0201.8 Basic Economics Elective 2 0 0 2
7 ÜS0201.9 Güncel İktisadi Konular Elective 2 0 0 2
8 ÜS0202.4 Individual Investment Elective 2 0 0 2
9 ÜS0202.5 Career Planning Elective 2 0 0 2
10 ÜS0204.3 Introduction to Tax Elective 2 0 0 2
11 ÜS0206.1 Urban and Environmental Rights Elective 2 0 0 2
12 ÜS0305.2 Academic Turkish Elective 2 0 0 2
13 ÜS0401.25 The Prophet's Universal Messages Elective 2 0 0 0
14 ÜS0401.26 Basic Concepts of Kur'an Elective 2 0 0 0
15 ÜS0401.27 Fiqh and Society Elective 2 0 0 0
16 ÜS0501.4 History of Turkish Culture Elective 2 0 0 2
17 ÜS0502.2 Text Analysis / Novel and Story Theory Elective 2 0 0 2
18 ÜS0503.2 Social Movements Elective 2 0 0 2
19 ÜS0701.12 Sports for All Elective 2 0 0 2
20 ÜS0701.13 Basketball Elective 2 0 0 2
21 ÜS0701.14 Football Elective 2 0 0 2
22 ÜS0701.15 Darts Elective 2 0 0 2
23 ÜS0701.16 Bike Elective 2 0 0 2
24 ÜS0701.17 Volunteering Studies Elective 1 2 0 2
25 ÜS0901.02 Organic Agriculture Applications Elective 2 0 0 2
26 ÜS0902.02 Leadership and Motivation Elective 2 0 0 2
27 ÜS0903.02 Basic Disaster Awareness Elective 2 0 0 0
28 ÜS1001.1B Language of Colors Elective 2 0 0 2
29 ÜS1202.2B2 Basic Public Health Elective 2 0 0 2
30 ÜS1202.3B2 İlk Yardımda Temel Uygulamalar Elective 2 0 0 2
31 ÜS1207.2B Digital Health Elective 2 0 0 2
32 ÜS1207.4B Children's Rights Elective 2 0 0 0
33 ÜS1301.1B2 Contact Elective 2 0 0 2
34 ÜS1301.2B2 Entrepreneurship Elective 2 0 0 2
35 ÜS1302.2B Business Law Elective 2 0 0 2
36 ÜS1401.1B2 Personal Care and Motivation Elective 2 0 0 2
37 ÜS1402.1B3 Pet Breeding and Animal Rights Elective 2 0 0 2
38 ÜS1404B Nature Conservation Elective 2 0 0 2
39 ÜS1405.B2 Labour and Social Security Law Elective 2 0 0 2
40 ÜS1501.1B2 Human Rights Law Elective 2 0 0 2
41 ÜS1603.2B2 Money and Bank Elective 2 0 0 2
42 ÜS1604.2B2 Economics Literacy Elective 2 0 0 2
43 ÜS1608.2B2 Applied Foreign Trade Elective 0 0 0 2
44 ÜS1610.3B Advertising Elective 2 0 0 2
45 ÜS1612.1B Catering Elective 2 0 0 2
46 ÜS1701.2B3 Algorithm and Programming Logic Elective 2 0 0 2
47 ÜS1702.2B3 History of Electrical Energy Elective 2 0 0 2
48 ÜS1702.3B3 Mathematics and Life Elective 2 0 0 2
49 ÜS1704.1B2 Public Relations Elective 2 0 0 2
50 ÜS1713.2B Sosyal Medya Okumaları Elective 2 0 0 2
Elective Course Group VII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG410.1 Quality Assurance and Standards Elective 3 0 0 4
2 ORG410.2 History of Agriculture and Deontology Elective 3 0 0 4
3 ORG410.3 Animal Diseases Elective 3 0 0 4
Elective Course Group VIII
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORG412.1 Alternative Treatment Methods Elective 3 0 0 4
2 ORG412.2 Meat and Meat Products Business Technology Elective 3 0 0 4