| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ORG412.2 | Meat and Meat Products Business Technology | Elective | 4 | 8 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Food Codex and TS standards within the scope of organic fresh meat products, slaughter by-products, poultry meat products and water products to make competencies to make. |
| Name of Lecturer(s) |
| Yrd. Doc. Dr. Emre TEKCE |
| Learning Outcomes |
| 1 | We produce fresh meat products. | | 2 | He knows poultry products production. | | 3 | It applies meat and meat products technology. | | 4 | Know the additives used in the production of meat products. | | 5 | Knows and applies methods of preserving meat and aquatic products. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
|
| Weekly Detailed Course Contents |
|
| 1 | Fresh Meat Products Production | | | | 2 | Fresh Meat Products Production | | | | 3 | Fresh Meat Products Production | | | | 4 | Fresh Meat Products Production | | | | 5 | Frozen Meat Products | | | | 6 | Frozen Meat Products | | | | 7 | Slaughterhouse Side Products | | | | 8 | MIDTERM | | | | 9 | Slaughterhouse Side Products | | | | 10 | Poultry Products | | | | 11 | Poultry Products | | | | 12 | Aquaculture Production | | | | 13 | Aquaculture Production | | | | 14 | Additives used in the production of meat products | | | | 15 | Final Exam | | | | 16 | | | |
|
| Recommended or Required Reading |
| • Anar, Ş. 2010; Meat And Meat Products Technology
• Gökalp, H.Y., Kaya, M. 1999; Quality Control in Meat Products and Laboratory Practice Guide
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 80 | | Homework | 1 | 20 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | English | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 5 | 5 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 0 | 0 | 0 |
| Question-Answer | 14 | 3 | 42 |
| Field Work | 0 | 0 | 0 |
| Self Study | 10 | 2 | 20 |
| Individual Study for Mid term Examination | 1 | 6 | 6 |
| Individual Study for Final Examination | 1 | 6 | 6 |
| Homework | 1 | 4 | 4 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | | | | | | | | | | | 5 | | | LO2 | | | | | | | | | | 5 | 4 | | | | | | | | LO3 | | | | 4 | | | | | | | | | | | | | 5 | | LO4 | | 4 | | | | 5 | | 5 | | | | 5 | | | | | | | LO5 | | | | | | | | | | | | | | 4 | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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