| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ORG303 | Viticulture | Compulsory | 3 | 5 | 2 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The introduction of grafted and non-grafted hangers will be explained and issues such as preparation of an underground site, planting, pruning, finishing, annual maintenance works, crop harvesting and pajama preparation for a vineyard, ecological and economic requirements will be explained. The general situation and development perspectives of lacquering will be given in the world and in Turkey.
|
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Volkan GÜL |
| Learning Outcomes |
| 1 | History and geographical distribution of Bağcılığı Classification of grapes Grapevine nutritional value Viniculture, | | 2 | Viniculture in Turkey and Turkey's bond regions Ecological wishes of Asım Morphology and Physiology of Asman Asman's reproduction, | | 3 | Vineyard planting, Pruning in the stands, Finishing forms Tillage in the tillage, Fertilization, Irrigation Harvesting of grapes, packaging and pajama preparation The awareness is given to the economic structure of the viticulture enterprises. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
|
| Weekly Detailed Course Contents |
|
| 1 | Date of Bağcılığın
| | | | 2 | Systematic and commercial classification of grapes, ASAN's gene centers
| | | | 3 | Viniculture and bond statistics in the world
| | | | 4 | Turkey's bond regions, economic prospects, developmental status according to potentials and regions
| | | | 5 | Anatomy of Asman
| | | | 6 | Asan's ecological wishes
| | | | 7 | Selection of varieties and rootstocks for vineyard planting
| | | | 8 | Midterm
| | | | 9 | Cost analysis
| | | | 10 | Preparation of land for vineyard planting, Planting plan, Planting systems, Planting
| | | | 11 | Yearly maintenance work in connection
| | | | 12 | Vineyard winter trim
| | | | 13 | Summer summer pruning practices
| | | | 14 | Harvesting, preservation and pazara preparation
| | | | 15 | Final Exam
| | |
|
| Recommended or Required Reading |
| Kara, Z. 2014. General Viticulture Lecture Notes
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 80 | | Homework | 1 | 20 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | English | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 10 | 2 | 20 |
| Question-Answer | 10 | 2 | 20 |
| Self Study | 5 | 2 | 10 |
| Individual Study for Mid term Examination | 1 | 2 | 2 |
| Individual Study for Final Examination | 1 | 2 | 2 |
| Homework | 1 | 6 | 6 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 3 | 3 | 5 | 3 | 3 | 5 | 5 | 5 | 5 | 5 | | LO2 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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