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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ORG305 | Cereals and Edible Legumes | Compulsory | 3 | 5 | 3 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | This course, which is being taught in the Field Crops Department, aims and aims of the students in vocational learning; To learn the basics of individual breeding of leguminous leguminous breeds, To learn the basics of individual breeding of leguminous leguminous breeds, To learn about the climate and soil desires of summer leguminous and leguminous leguminous plants in our country, To have knowledge about this group of six genus, To have information about breeding and evaluation of this plant group. There are topics such as reaching information about the problems of breeding of this plant group, diseases and pests and breeding.
| | Name of Lecturer(s) | | Yrd. Doç. Dr. Volkan GÜL | | Learning Outcomes | | 1 | Examination of the importance of edible legumes, human and animal nutrition | | 2 | Culinary legumes, such as in Turkey, in agricultural cultures with large fallow fields, | | 3 | Determination of the share of these products which have a high possibility of exportation in our country in terms of planting, production and economy, recognition of morphological characteristics in general in the practice of cooking legumes course | | 4 | To have information about breeding and breeding of leguminous leguminous breeds, climate and soil desires, to identify the problems encountered in the production of edible legumes and to bring solutions to them | | 5 | They have information about the evaluation, storage and use of the products from these plants |
| | Mode of Delivery | | Normal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | | Weekly Detailed Course Contents | |
| 1 | Introduction, Importance of Food Legumes in Nutrition, Economy and Nitrogen Fixation
| | | | 2 | Leguminous Planting, Production and Yields of World and Countries, Food Leguminous Planting, Production and Yields in Turkey
| | | | 3 | Evolution and Culture of Edible Legumes, Food, Legumes Gene Centers, General Characteristics of Legumes
| | | | 4 | Origin, Origin and Geographical Distribution, Taxonomy and Classification, Grain and Chemical Composition,
| | | | 5 | Adaptation of cornice
| | | | 6 | Fasulenin Culture, Soil Preparation, Sowing Time, Methods and Seeding, Fertilization, Maintenance, Harvesting and Harman,
| | | | 7 | Beans Diseases and Pests, Breeding, Chickpea (Cicer arietinum L.) - Origin, History and Geographic Distribution - Taxonomy and Classification - Grain and Chemical Composition - Adaptation (soil and climate Requests)
| | | | 8 | Midterm
| | | | 9 | Culture - Soil Preparation - Sowing Time, Methods and Seed - Fertilization - Maintenance - Harvesting and Harvesting - Diseases and Terns - Rehabilitation
| | | | 10 | Lentil (Lens cuinaris Medic.) - Origin, History and Geographic Distribution - Taxonomy and Classification - Grain and Chemical Composition - Adaptation (soil and climate Requests)
| | | | 11 | Culture - Soil Preparation - Planting Time, Method and Seed - Manure - Maintenance - Harvest and Harman - Diseases and tunicates are - Breeding
| | | | 12 | Bean (Vicia faba L.) - Origin, History and Geographic Distribution - Taxonomy and Classification - Grain and Chemical Composition - Adaptation (soil and climate Requests) - Culture - Soil Preparation - Planting Time, Method and Seed - Manure - Maintenance - Harvesting and Harman - Diseases and Diseases
| | | | 13 | Peas (Pisum sativum L.) - Origin, History and Geographic Distribution - Taxonomy and Classification - Grain and Chemical Composition - Adaptation (soil and climate Requests) - Culture - Soil Preparation - Planting Time, Method and Seed - Manure - Maintenance - Harvesting and Harman - Diseases and Diseases
| | | | 14 | Cowpea (Vigna sinenesis L.) - Origin, History and Geographic Distribution - Taxonomy and Classification - Grain and Chemical Composition - Adaptation (soil and climate Requests) - Culture - Soil Preparation - Planting Time, Method and Seed - Manure - Maintenance and Irrigation - Harvest and Harman - Diseases and Terns
| | | | 15 | Final Exam
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| | Recommended or Required Reading | | Farmer C.Y. 2010. Lecture Notes on Cultivation and Improvement of Food Legumes, Geçit, H. H. 1995. Practical Guide for Food Legumes. AU Agricultural Faculty Publication No: 1419, Practical Guide: 241, 78 p.
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 80 | | Homework | 1 | 20 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | English | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Attending Lectures | 10 | 3 | 30 | | Question-Answer | 10 | 2 | 20 | | Self Study | 7 | 2 | 14 | | Individual Study for Mid term Examination | 1 | 3 | 3 | | Individual Study for Final Examination | 1 | 3 | 3 | | Homework | 2 | 10 | 20 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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