BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ORG406Fruit and Vegetable Business TechnologyCompulsory483
Level of Course Unit
First Cycle
Objectives of the Course
To give information about fruit and vegetable processing technology.
Name of Lecturer(s)
Yrd. Doç. Dr. Volkan GÜL
Learning Outcomes
1Have knowledge about the composition of fruits and vegetables. He knows many kinds of fruit and vegetable production technologies. It can apply the most appropriate production technology to the relevant fruit and / or vegetables.
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Preparations applied to the preservation of Fruits and Vegetables by various methods.
2Tomato paste production technology
3Jam - marmalade production technology
4Jam - marmalade production technology
5Drying technology
6Drying technology
7Legislation on fruit juices
8Midterm
9Fruit qualities, preparation for processing
10Fruit juice process
11Fruit juice process
12Fruit juice process
13Handling
14Vegetable juice production
15Final Exam
Recommended or Required Reading
Fruit and Vegetable Processing Technology. Cemeroğlu et al. Fruit Juice Production Technology. Cemeroglu, Black Sea. 2001. GTD publications. Ankara.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination180
Homework120
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
English
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures12336
Question-Answer12224
Self Study10220
Individual Study for Mid term Examination133
Individual Study for Final Examination133
Homework177
TOTAL WORKLOAD (hours)96
Contribution of Learning Outcomes to Programme Outcomes
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PO
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PO
17
LO155554455455455445
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High