| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ORG308 | Packaging and Storage Technology | Compulsory | 3 | 6 | 2 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Teaching the importance of packaging, transferring packaging differences, transferring packaging design and production, teaching the relationship between packaging and marketing, teaching the packaging of agricultural food products, introducing agricultural products that are stored in a controlled atmosphere with packaging in a modified atmosphere and transferring their applications.
|
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Volkan GÜL |
| Learning Outcomes |
| 1 | Understanding the importance of packaging materials in terms of food producers and consumers, Understanding the relationship between food impairments and the protection functions of packaging materials | | 2 | To have a general knowledge about the raw materials and processing of packaging materials used in food, To learn the general properties of glass, paper, metal and plastic packaging materials used in food and their usage areas in food industry | | 3 | Having knowledge about the properties of multi-layered packaging materials and their acquisition, learning the importance and methods of aseptic packaging | | 4 | Understanding the importance of storage in a controlled atmosphere in a controlled atmosphere and learning about them, Understanding of migration and its importance | | 5 | Gaining knowledge about line code system, Gaining the ability to be able to make proposals for packaging of food, Having information about some symbols on packaging materials |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
|
| Weekly Detailed Course Contents |
|
| 1 | Packaging, packaging and packaging expectations
| | | | 2 | Food spoilage
| | | | 3 | Relations between packaging and food spoilage
| | | | 4 | Plastic based packaging materials
| | | | 5 | Tin containers
| | | | 6 | Glass packaging
| | | | 7 | Paper packaging, Multilayer packaging materials
| | | | 8 | Midterm
| | | | 9 | Packing of food products
| | | | 10 | Modified atmosphere packaging
| | | | 11 | Active and intelligent packaging
| | | | 12 | Packaging with controlled release
| | | | 13 | Biodegradable packaging materials
| | | | 14 | Migration
| | | | 15 | Final Exam
| | |
|
| Recommended or Required Reading |
| Food packaging technology. 2012. Professor Mustafa Third. Packaging Industry Association Yay.
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 80 | | Homework | 1 | 20 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | English | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 10 | 2 | 20 |
| Question-Answer | 10 | 2 | 20 |
| Self Study | 6 | 2 | 12 |
| Individual Study for Mid term Examination | 1 | 2 | 2 |
| Individual Study for Final Examination | 1 | 2 | 2 |
| Homework | 1 | 4 | 4 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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