Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ORG307 | Biotechnology | Compulsory | 3 | 5 | 4 |
|
Level of Course Unit |
First Cycle |
Objectives of the Course |
To teach the basic principles of biotechnological methods and techniques and their application in agricultural production |
Name of Lecturer(s) |
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Learning Outcomes |
1 | ignificance and applications of biotechnology. | 2 | Plant tissue and organ culture and their applications in plant production. | 3 | Plant cell and protoplast culture, somaclonal variation, somatic hybridization and protoplast fusion and their application. |
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Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
To teach the basic principles of biotechnological methods and techniques and their application in agricultural production |
Weekly Detailed Course Contents |
|
1 | Biotechnology Learning some basic terms, The concept of historical development of biotechnology and biosafety | - | - | 2 | Biotechnology and agricultural applications | - | - | 3 | Genetically modified organisms and biosafety | - | - | 4 | bioprocess-fermentation technology | - | - | 5 | Enzyme technology | - | - | 6 | biofuel production | - | - | 7 | single cell protein | - | - | 8 | single cell protein Midterm | - | - | 9 | Biotechnology and medicine | - | - | 10 | Environmental biotechnology | - | - | 11 | agricultural forest industry biotechnology | - | - | 12 | The effects on people's lives of Biotechnology | - | - | 13 | Biotechnology used in the food and beverage sector | - | - | 14 | Biotechnology used in the food and beverage sector | - | - | 15 | FINAL EXAM | - | - | 16 | | | |
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Recommended or Required Reading |
Bozcuk A., N., “Genetic”, Palme Publishing |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Practice | 1 | 1 | 1 |
Question-Answer | 14 | 2 | 28 |
Field Work | 1 | 6 | 6 |
Self Study | 14 | 2 | 28 |
Individual Study for Mid term Examination | 1 | 8 | 8 |
Individual Study for Final Examination | 1 | 8 | 8 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | LO2 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | LO3 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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