Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OTİD530 | Medicinal Aromatic Plants Science and Technology | Elective | 1 | 2 | 6 |
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Level of Course Unit |
Third Cycle |
Objectives of the Course |
The aim of this course is to teach students the herbal products obtained from medicinal and aromatic plants, the methods of obtaining herbal products (distillation, extraction and mechanical extraction) and the preparation processes and sampling methods necessary for quality analysis in medicinal and aromatic plants. |
Name of Lecturer(s) |
Doç. Dr. Volkan GÜL |
Learning Outcomes |
1 | Learns the definition and usage areas of medicinal and aromatic plants. | 2 | Learns distillation and extraction methods. | 3 | Recognizes and learns herbal urea obtained by distillation and extraction method. | 4 | Learns the sampling method in quality analysis, recognition tests, general tests, special tests. | 5 | Gains new information about medicinal and aromatic plants, develops methods and technologies, and conducts basic and applied research. | 6 | Determines and uses appropriate methods by making use of current information technologies in the analysis of problems encountered in the field of medicinal plants. |
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Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
NOT |
Recommended Optional Programme Components |
NOT |
Course Contents |
NOT |
Weekly Detailed Course Contents |
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1 | Definition and scope of medicinal and aromatic plants | | | 2 | General situation of medicinal and aromatic plants in the world and in Turkey | | | 3 | Uses of medicinal and aromatic plants | | | 4 | Drug, Extract definition and types, parts of plants used as drugs | | | 5 | Herbal products obtained by distillation and extraction method and the definition of these products | | | 6 | Definition and properties of extraction | | | 7 | Extraction parameters, extraction methods and types | | | 8 | Pre- and post-extraction processes | | | 9 | Definition and properties of distillation, distillation methods | | | 10 | Pre and post distillation processes | | | 11 | Mechanical extraction methods | | | 12 | Sampling methods in quality analysis | | | 13 | In quality analysis, recognition, general and special tests | | | 14 | General evaluation of herbal products and methods of obtaining from medicinal and aromatic plants | | | 15 | Final Exam | | |
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Recommended or Required Reading |
Baydar, H. 2013. Science and Technology of Medicinal and Aromatic Plants. Süleyman Demirel University Faculty of Agriculture publication No:51, Isparta. |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 30 | End Of Term (or Year) Learning Activities | 70 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | NOT |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Makeup Examination | 1 | 2 | 2 |
Attending Lectures | 20 | 3 | 60 |
Seminar | 3 | 5 | 15 |
Self Study | 15 | 5 | 75 |
Individual Study for Mid term Examination | 1 | 7 | 7 |
Individual Study for Final Examination | 1 | 6 | 6 |
Homework | 3 | 4 | 12 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 2 | 3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO5 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | | LO6 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | | | 2 | 2 | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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