BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
OTİD515Good Agricultural PracticesElective116
Level of Course Unit
Third Cycle
Objectives of the Course
The purpose of this course is to introduce students to environmental stress factors and to provide a comprehensive of knowledge on stress physiology and the effects of the factors on plants
Name of Lecturer(s)
Doç. Dr. Volkan GÜL
Learning Outcomes
1At the completion of the course, the students should be able to: Understand the principles of basic plant structure, growth and development
2Understand the processes affecting growth of plants
3identify and define environmental factors that regulate growth and development of plants
4Identify what types of environmental stress are typical for plant production
5Explain how plants respond to environmental stresses, Understand and evaluate the constraints on crop production
Mode of Delivery
Normal Education
Prerequisites and co-requisities
NOT
Recommended Optional Programme Components
NOT
Course Contents
Subject and Scope, Food Safety, Traceability, Sustainability, Regulations, Certification, EUREP-GAP, Good Agricultural Practices in terms of Plant Protection, Good Agricultural Practice Recommendations and Examples
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction, terms and legal background
2General rulas of good agricultural practices
3Control and sertification
4Duties and responsibility of producers
5Responsibility of producer organisations and entrepreneurs
6Conditions forn control and certifying bodies
7Good Agriculture Practices committee
8Midterm
9Working rules for certifying bodies, Conditions to become sertifier and controllers
10Controls, Sanctions and Enforcement of Sanctions
11Checkpoints and eligibility criteria
12Checkpoints and eligibility criteria
13Globalgap
14Entegrated crop management
15Final Exam
Recommended or Required Reading
Good Agricultural Practices-Ministry of Agriculture and Rural Affairs, Regulations
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities30
End Of Term (or Year) Learning Activities70
SUM100
Language of Instruction
Turkish
Work Placement(s)
NOT
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination133
Attending Lectures13339
Question-Answer13339
Self Study14456
Individual Study for Mid term Examination166
Individual Study for Final Examination166
Homework21530
TOTAL WORKLOAD (hours)180
Contribution of Learning Outcomes to Programme Outcomes
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High