Bayburt University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
OTD516	Enzyme Inhibition of Medicinal Aromatic Herbs	Elective	1	2	6

Level of Course Unit

Third Cycle

Objectives of the Course

Determination of enzyme inhibition in Medicinal Aromatic Plants

Name of Lecturer(s)

Doç .Dr. Zehra CAN

Learning Outcomes

1	General information about Medicinal Aromatic Plants,
2	Enzymes found in medicinal aromatic plants
3	General properties of enzymes and types of inhibition
4	Associating common enzyme inhibition methods with medicinal aromatic plants

Mode of Delivery

Normal Education

Prerequisites and co-requisities

none

Recommended Optional Programme Components

none

Course Contents

General information about enzymes, general information about enzyme inhibition, Spectrophotometric enzyme inhibition methods, Eliza method inhibition methods

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	General information about medicinal and aromatic plants	none	none
2	General information about enzymes, general information about types of inhibition	none	none
3	Information about urease enzyme inhibition	none	none
4	Determination of urease enzyme inhibition in medicinal aromatic plants	none	none
5	Preparation of samples for urease enzyme inhibition and method of inhibition	preparation of samples for inhibition	Urease enzyme inhbition method
6			sample preparation and spectrophotometric determination of enzyme inhibition
7	General information about Carbonic Anhydrase enzyme inhibition and determination of enzyme inhibition spectrophotometrically	none	none
8	midterm
9	none	Determination of carbonic anhydrase enzyme inhibition in a medicinal aromatic plant	Determination of carbonic anhydrase enzyme inhibition in a medicinal aromatic plant
10	General information about acetylcholinesterase and butyrylcholinesterase enzyme inhibition and determination by spectrophotometric method	none	none
11	none	Determination of spectrophotometric inhibition of acetylcholinesterase and butyrylcholinesterase enzymes in medicinal aromatic plants	Determination of spectrophotometric inhibition of acetylcholinesterase and butyrylcholinesterase enzymes in medicinal aromatic plants
12	General information about ksatinoxidase enzyme inhibition	none	none
13	none	Determination of xanthinoxidase enzyme inhibition in a medicinal aromatic plant	Determination of xanthinoxidase enzyme inhibition in a medicinal aromatic plant
14	General information about alpha glucosidase, alpha amylase enzyme inhibition	none	none
15	none	Determination of alpha glucosidase and alpha amylase enzyme in a medicinal aromatic plant	Determination of alpha glucosidase and alpha amylase enzyme in a medicinal aromatic plant

Recommended or Required Reading

Medicinal and Aromatic Plants Science and Technology, Nobel Academic Publishing, Author Hasan Baydar Enzyme Technology, Author Martin F. Chaplin, Christopher Bucke, 1990

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	30	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	70	100
SUM		100
Term (or Year) Learning Activities		30
End Of Term (or Year) Learning Activities		70
SUM		100

Language of Instruction

Turkish

Work Placement(s)

none

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	2	2
Practice	2	12	24
Laboratory	30	4	120
Laboratory Midterm Examination	1	2	2
Laboratory Examination	1	2	2
Performance	1	15	15
TOTAL WORKLOAD (hours)			166

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20	PO 21	PO 22	PO 23	PO 24
LO1	5							4				4				5						4
LO2	5							4				5				4						4
LO3	5							5				4				5						4
LO4	5							4				5				4						4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High