BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
OTD504Organik Üzümsü Meyve YetiştiriciliğiElective126
Level of Course Unit
Third Cycle
Objectives of the Course
The aim of this course is to teach grape fruit species and their cultivation
Name of Lecturer(s)
Prof..Dr. Ümmügülsüm ERDOĞAN
Learning Outcomes
1Recognizes berry fruits, evaluates their contribution to the country's economy.
2Compares the ecological demands of berry fruits.
3Decide on harvesting and preservation methods in berry fruits.
4Decide on harvesting and preservation methods in berry fruits.
Mode of Delivery
Normal Education
Prerequisites and co-requisities
none
Recommended Optional Programme Components
Not
Course Contents
1 History and importance of grape fruits 2 Strawberry's cultural history, and world production in Turkey, systematics, morphology and biology, varieties of strawberries and features, ecological requirements. 3 Technical characteristics of strawberry cultivation, propagation methods, strawberry garden facility, maintenance of strawberry garden, harvesting and marketing 4 Technical characteristics of strawberry cultivation, propagation methods, strawberry garden facility, maintenance of strawberry garden, harvesting and marketing 5 The importance of raspberry growing, its distribution in the world, systematic, morphology and biology, raspberry varieties and their properties. 6 The importance of raspberry growing, its distribution in the world, systematic, morphology and biology, raspberry varieties and their properties. 7 Midterm Exam 8 The importance of blackberry cultivation, its distribution in the world, systematic, morphology and biology, blackberry varieties and their properties, 9 The importance of blackberry cultivation, its distribution in the world, systematic, morphology and biology, blackberry varieties and their properties, 10 The importance of blackberry cultivation, its spread in the world, systematic, morphology and biology, blackberry varieties and their properties, 11 The importance of gooseberry cultivation, its spread around the world, its systematic, morphology and biology, gooseberry varieties and properties, ecological requirements, propagation methods, gooseberry garden facility, training systems, gooseberry garden maintenance, pruning, harvesting and marketing. 12 The importance of gooseberry cultivation, its spread in the world, its systematic, morphology and biology, gooseberry varieties and properties, ecological requirements, propagation methods, gooseberry garden facility, finishing systems, gooseberry garden maintenance, pruning, harvesting and marketing. 13 The importance of blueberry cultivation, its spread in the world, its systematics, morphology and biology, Blueberry varieties and properties, ecological requirements, propagation methods, Blueberry garden facility, finishing systems, Blueberry garden maintenance, pruning, harvesting and marketing. 14 The importance of blueberry cultivation, its spread in the world, its systematics, morphology and biology, Blueberry varieties and properties, ecological requirements, propagation methods, Blueberry garden facility, finishing systems, Blueberry garden maintenance, pruning, harvesting and marketing. 15 The importance of blueberry cultivation, its spread in the world, its systematics, morphology and biology, Blueberry varieties and properties, ecological requirements, propagation methods, Blueberry garden facility, finishing systems, Blueberry garden maintenance, pruning, harvesting and marketing.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1History and importance of grape fruits
2The importance and development of organic berry cultivation
3Strawberry's cultural history, production in the world and Turkey, systematics, morphology and biology, strawberry varieties and characteristics, ecological demands.
4Technical characteristics of strawberry cultivation, reproduction methods
5Strawberry garden plant, strawberry garden maintenance, harvest and marketing
6Importance of raspberry cultivation, distribution in the world, systematics, morphology and biology
7Raspberry varieties and characteristics.
8Mid-term
9Importance of blackberry cultivation, distribution in the world, systematics, morphology and biology,
10Blackberry varieties and characteristics.
11Importance of currant cultivation, distribution in the world, systematics, morphology and biology
12Varieties and characteristics of currant.
13Importance of blueberry cultivation, distribution in the world, systematics, morphology and biology
14Blueberry varieties and characteristics.
15Harvest and storage of berry fruits
Recommended or Required Reading
Ağaoğlu, Y.S. 1986. Üzümsü Meyveler. A. Ü. Ziraat Fak. Yayınları. Ders Kitabı: 290, 377 s. K2. Yılmaz, H., 2009. Çilek. Hasat Yayıncılık K3. Çalik, H., 2000. Yaban mersini. Hasat Yayıncılık Organic Culture of Bramble Fruits, Horticulture Production Guide, 2003. Editors, George L. Keupper, Holly Born, Janet Bachmann, 20s.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination140
Makeup Examination140
Homework120
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination170
Report Presentation130
SUM100
Term (or Year) Learning Activities30
End Of Term (or Year) Learning Activities70
SUM100
Language of Instruction
Turkish
Work Placement(s)
Not
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination13030
Final Examination13030
Makeup Examination13030
Report Presentation14040
Homework13535
TOTAL WORKLOAD (hours)165
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15		PO
16		PO
17		PO
18		PO
19		PO
20		PO
21		PO
22		PO
23		PO
24
LO1                  3     
LO2                  3     
LO3                  3     
LO4                  3     
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High