BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
İD112Climate Change and LivestockElective126
Level of Course Unit
Second Cycle
Objectives of the Course
With this lesson, it is stated in sci and other studies conducted in recent years that methane gas emitted by farm animals is responsible for 17-28% of global warming. In this context, the effects of farm animals on global warming and the determination of their effects will be shared. Evaluations will be made about the strategies to be implemented to reduce methane gas emitted by farm animals and animal feeding methods.
Name of Lecturer(s)
Doç.Dr.Emre TEKCE
Learning Outcomes
1Knows the Metabolism of farm animals
2Knows the gastrointestinal systems of farm animals
3Knows climate change and its effects on animal husbandry
4Knows the effects of farm animals on global warming
5Knows strategies to reduce the impact of livestock on climate change
Mode of Delivery
Normal Education
Prerequisites and co-requisities
No
Recommended Optional Programme Components
No
Course Contents
- Metabolism of farm animals - Gastrointestinal systems of farm animals - Climate change and livestock impacts
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Gastrointestinal systems of farm animalsYokYok
2Gastrointestinal systems of farm animalsNoNo
3Gastrointestinal systems of farm animalsNoNo
4Metabolism of farm animalsNoNo
5Metabolism of farm animalsYokYok
6Metabolism of farm animalsNoNo
7Effects of farm animals on global warmingNoNo
8MidtermNoNo
9Effects of farm animals on global warmingNoNo
10Climate change and its effects on animal husbandryNoNo
11Climate change and its effects on animal husbandryNoNo
12Strategies and application examples to reduce the impact of livestock on climate changeNoNo
13Strategies and application examples to reduce the impact of livestock on climate changeNoNo
14Strategies and application examples to reduce the impact of livestock on climate changeNoNo
Recommended or Required Reading
Feeds Feed Hygiene and Technology Textbook Animal Nutrition and Nutritional Diseases Textbook Metabolism and Metabolic Diseases in Domestic Animals Lecture Notes scientific articles
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination150
Question-Answer110
Brain Storming110
Report Presentation110
Self Study110
Individual Study for Mid term Examination110
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination160
Report Preparation120
Individual Study for Final Examination120
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Discussion14114
Question-Answer14228
Observation14114
Case Study14228
Brain Storming14228
Report Preparation6212
Criticising Paper14114
Self Study515
Individual Study for Mid term Examination133
Individual Study for Final Examination313
Homework14114
TOTAL WORKLOAD (hours)166
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
LO12222332
LO22222332
LO35445545
LO45453333
LO55555555
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High