Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | İK117 | Küresel Krizler | Elective | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
To help students learn the phenomenon of International Financial Crises in the context of both the conceptual framework, the theories of crisis and the crises experienced around the world. |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Summarizes the historical development of global crises | 2 | Explains the cause and effect relationships of global crises | 3 | Analyzes the economic crises experienced by Turkey | 4 | Summarizes Turkey's foreign economic relations | 5 | Explains Turkey's main economic problems and solutions |
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Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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1 | . The phenomenon of International Financial Crises | | | 2 | | | | 3 | | | | 4 | | | | 5 | | | | 6 | | | | 7 | | | | 8 | | | | 9 | | | | 10 | | | | 11 | | | | 12 | | | | 13 | | | | 14 | | | | 15 | | | | 16 | | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 60 | End Of Term (or Year) Learning Activities | 40 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 1 | 45 | 45 |
Self Study | 1 | 45 | 45 |
Individual Study for Mid term Examination | 1 | 45 | 45 |
Individual Study for Final Examination | 1 | 45 | 45 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 4 | 4 | 5 | 3 | 4 | LO2 | 4 | 4 | 4 | 5 | 3 | 4 | LO3 | 5 | 5 | 5 | 5 | 4 | 2 | LO4 | 5 | 4 | 5 | 4 | 3 | 5 | LO5 | 4 | 4 | 5 | 4 | 4 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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