Bayburt University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
KTY105Y	Antioxidant Determination Methods	Elective	1	1	6

Level of Course Unit

Second Cycle

Objectives of the Course

To determine the antioxidant determination tests in natural products

Name of Lecturer(s)

Doç.Dr. Zehra CAN

Learning Outcomes

1	Antioxidant and Free radicals
2	Antioxidant test

Mode of Delivery

Normal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

To determine the antioxidant capacity of plants and natural products rich in phenolics.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Antioxidant Free radical definition
2	Phenolic Compounds
3	Total polyphenol test
4			Total polyphenol test
5	total flavonoid test
6			total flavonoid test
7	Calculation of total polyphenol and total flavonoid test
8	midterm
9	DPPH Test
10			DPPH Test
11	ABTS test
12			ABTS test
13	FRAP test
14			FRAP test
15	CUPRAC test
16	Finally exam

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High