| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BES112 | Entrepreneurship in Physical Education and Sports | Elective | 1 | 2 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Introduce students to basic concepts of entrepreneurship and to provide practical information in motion the events related to the sample. Thus, the students, the emergence of the entrepreneur and the entrepreneur to be successful in business methods, the role of small businesses and the economy, small businesses understand the organizational forms and the method is aimed to be aware of. |
| Name of Lecturer(s) |
| Dr. Öğretim Üyesi Tuncay ÖKTEM |
| Learning Outcomes |
| 1 | Understanding the importance of entrepreneurship in sports economy | | 2 | Understanding the management, production, marketing and financing functions in small businesses in an integrated manner | | 3 | Understanding the establishment process of small businesses | | 4 | Understand the types of small businesses and their contributions to the economy |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Entrepreneurship, Entrepreneurial Types, Characteristics of Entrepreneurs, Entrepreneurship Process, Business Functions, Small and Medium Business, Entrepreneurship Samples |
| Weekly Detailed Course Contents |
|
| 1 | Entrepreneurship and the Emergence of Concept | | | | 2 | Types of Entrepreneurship, Venture Capital and Turkey Application | | | | 3 | Entrepreneurial Culture | | | | 4 | Small Business Types | | | | 5 | Small Business Enterprise Process | | | | 6 | Small Business Enterprise Process | | | | 7 | Small Business Enterprise Process | | | | 8 | Midterm Exam | | | | 9 | Small Business Management and Operations | | | | 10 | Small Business Marketing | | | | 11 | Financial Structure and the Modern Financial Techniques of business | | | | 12 | Personnel Management and Personnel Issues | | | | 13 | Examining Entrepreneurship Examples in the Field of Sports | | | | 14 | Examining Entrepreneurship Examples in the Field of Sports | | | | 15 | Examining Entrepreneurship Examples in the Field of Sports | | | | 16 | Final Exam | | |
|
| Recommended or Required Reading |
| Hisrich, R. D., Peters, M. P., & Shepherd, D. A. (2017). Entrepreneurship. McGraw-Hill Education.
Odabaşı, Y. (2004). Girişimcilik. Anadolu Universitesi.
Çelik, A., & Akgemci, T. (1998). Girişimcilik kültürü ve KOBİ'ler: girişimcilik kültürü, küçük ve orta ölçekli işletmeler, yeni stratejiler karşısında KOBİ'ler. Nobel Yayın-Dağıtım. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 8 | 6 | 48 |
| Individual Study for Final Examination | 14 | 6 | 84 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 1 | 3 | 1 | 1 | | LO2 | 2 | 1 | 1 | 2 | 1 | 1 | | LO3 | 2 | 1 | 1 | 2 | 1 | 1 | | LO4 | 2 | 1 | 1 | 2 | 1 | 1 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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