| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM204 | Süt Fizik Ve Kimyası | Elective | 1 | 2 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| To introduce students to up to date theoretical knowledge in a basic introduction to milk production, quality and processing. The lecture describes basic dairy chemistry |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | definition of milk, composition (lipids, proteins, carbohydrates, minerals, enzymes and etc.) and the factors affecting composition, | | 2 | Have knowledge on nutrition values of milk | | 3 | Have knowledge on physicochemical and technological importance of milk components, | | 4 | Have knowledge on milk microbiology | | 5 | Have knowledge on quality parameters of milk |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| definition of milk, composition (lipids, proteins, carbohydrates, minerals, enzymes and etc.) and the factors affecting composition; physicochemical and technological importance of milk components; coagulation mechanisms of milk; milk microbiology |
| Weekly Detailed Course Contents |
|
| 1 | Definition of milk, and the factors affecting composition, | Lecture | | | 2 | Physicochemical properties of milk, | Lecture | | | 3 | Milk lipids | Lecture | | | 4 | Milk lipid granuls | Lecture | | | 5 | Inculiding Nitogen Componenets of milk | Lecture | | | 6 | Be forming of acid gel and cazein gel in milk, sinerysis | Lecture | | | 7 | Carbonhidrates of milk: Lactose, | Lecture | | | 8 | Lactose fermentation | Lecture | | | 9 | Mineral component of milk | Lecture | | | 10 | Enzymes of Milk | Lecture | | | 11 | Minor componentes of milk | Lecture | | | 12 | Preservative sysems of milk | Lecture | | | 13 | Contamination of milk | Lecture | | | 14 | Microorganisms in milk | Lecture | | | 15 | | | | | 16 | | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 30 | 100 | | SUM | 100 | |
| Final Examination | 70 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Demonstration | 14 | 3 | 42 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 18 | 18 |
| Individual Study for Final Examination | 1 | 19 | 19 |
| Reading | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | LO2 | 5 | 5 | | | | LO3 | 5 | | 5 | | | LO4 | 5 | | | 5 | | LO5 | 5 | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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