Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GM214 | Drinking Milk Technology | Elective | 1 | 2 | 6 |
|
Level of Course Unit |
Second Cycle |
Objectives of the Course |
Is to inform students about the collection and receiving, technological process, heat treatment of milk and basic procedures and principles for packaging. |
Name of Lecturer(s) |
Yrd. Doç. Dr. Ayla ARSLANER |
Learning Outcomes |
1 | 1. To understand the basic concepts and terms related to drinking milk technology, | 2 | 2. Recognition process elements used in pasteurized and sterilized milk plant and to understand the working principles, | 3 | 3. To design a milk plant in accordance with Turkish Codex Alimentarius and standards. |
|
Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Control of milk collection and acceptance, Storage and transport,The factory acceptance of milk and platform tests,
Technological processes applied to milk, Filtration and Purification, Standardization, Homogenization, Bactofugation and Deaeration, Thermal Processing and Heat Exchangers, Thermization and Pasteurization, Sterilization, Packaging, Storage and Distribution, Quality Characteristics of Drinking Milk
|
Weekly Detailed Course Contents |
|
1 | Control of milk collection and acceptance | | | 2 | Control of milk collection and acceptance | | | 3 | The factory acceptance of milk and platform tests, | | | 4 | Technological processes applied to milk | | | 5 | Filtration and Purification | | | 6 | Standardization | | | 7 | Homogenization, | | | 8 | Bactofugation and Deaeration | | | 9 | Thermal Processing and Heat Exchangers | | | 10 | Thermization and Pasteurization | | | 11 | Sterilization | | | 12 | Packaging, | | | 13 | Storage and Distribution | | | 14 | Quality Characteristics of Drinking Milk | | | 15 | | | | 16 | | | |
|
Recommended or Required Reading |
Literature and Informing Modules |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 0 | 100 | SUM | 100 | |
Final Examination | 0 | 100 | SUM | 100 | Term (or Year) Learning Activities | 30 | End Of Term (or Year) Learning Activities | 70 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 4 | 56 |
Individual Study for Mid term Examination | 1 | 18 | 18 |
Individual Study for Final Examination | 1 | 19 | 19 |
Reading | 14 | 3 | 42 |
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Contribution of Learning Outcomes to Programme Outcomes |
|
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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