| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM182A | Mutagenic and Carcinogenic Compounds in Foods | Elective | 1 | 2 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The objective of the course is to discuss mutagenic and carcinogenic compounds found naturally in foods or formed during food processing. |
| Name of Lecturer(s) |
| Prof.Dr. Fatih ÖZ |
| Learning Outcomes |
| 1 | Learning of toxic compounds found naturally in herbal foods | | 2 | Learning of toxic compounds found naturally in animal foods | | 3 | Learning microbial toxins in foods | | 4 | Learning chemical contaminants contaminated during food processing. | | 5 | Learning chemical contaminants formed during food processing. | | 6 | Discussing mutagenic and carcinogenic compounds in foods |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| It is a lecture including to discuss mutagenic and carcinogenic compounds found naturally in foods or formed during food processing. |
| Weekly Detailed Course Contents |
|
| 1 | Toxins from plant | | | | 2 | Toxins from mushroom | | | | 3 | Toxins from animal | | | | 4 | Bacterial toxins | | | | 5 | Mycotoxins | | | | 6 | Food borne environmental contaminants | | | | 7 | Pesticide and drug residues | | | | 8 | Midterm exam | | | | 9 | Contaminants transferred from packaging materials | | | | 10 | Detergent and disinfectant residues | | | | 11 | Food additives used incorrect | | | | 12 | Chemical compounds formed cooking of foods | | | | 13 | Polycyclic aromatic hydrocarbons | | | | 14 | Heterocyclic aromatic amines | | | | 15 | Acrylamide and N-nitroso compounds | | | | 16 | Final exam | | |
|
| Recommended or Required Reading |
| Articles published in scientific journals.
(1) Food Chemistry. Prof. Dr. Ilbilge SALDAMLI (2) www.saglik.gov.tr (3) www.iarc.en |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Brain Storming | 14 | 2 | 28 |
| Seminar | 14 | 2 | 28 |
| Criticising Paper | 14 | 3 | 42 |
| Reading | 14 | 4 | 56 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | LO2 | 5 | | | | | LO3 | 5 | | | | | LO4 | 5 | | | | | LO5 | 5 | | | | | LO6 | 5 | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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