Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GM210 | Gıda Koruma Yöntemleri Ve Gıda Muhafazasında Yeni Yöntemler | Elective | 1 | 2 | 6 |
|
Level of Course Unit |
Second Cycle |
Objectives of the Course |
Conservation methods of foods, conservation with new methods, hurdle technology, food safety indicators, microbial fermentation |
Name of Lecturer(s) |
|
Learning Outcomes |
1 | Have knowledge on food conservation methods | 2 | Have knowledge on effects of food conservation methods on microorganisms. | 3 | Have knowledge on hurdle technology | 4 | Definition patogen microorganisms and spoilage indicators | 5 | Have knowledge on food fermantation by microorganisms |
|
Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Heat treatment, low heat treatment, antimicrobial conservation, low Aw conservation, modified atmospher conservation, radiation conservation, new technics and combined technics |
Weekly Detailed Course Contents |
|
1 | Heat treatment | Lecture | | 2 | İnactication of microorganism with heat treatment | Lecture | | 3 | Conservation with low temperature | Lecture | | 4 | Conservation with antimicrobials | Lecture | | 5 | Conservation with low Aw | Lecture | | 6 | Conservation with modified atmospher | Lecture | | 7 | Conservation with radiation | Lecture | | 8 | Microorganisms and its products in food | Lecture | | 9 | Conservation with new technics | Lecture | | 10 | Conservation with combined technics | Lecture | | 11 | Microbial spoilage indicators | Lecture | | 12 | Patogen indicators on foods | Lecture | | 13 | Food fermentation and microorganisms 1 | Lecture | | 14 | Food fermentation and microorganisms 2 | Lecture | | 15 | | | | 16 | | | |
|
Recommended or Required Reading |
|
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 30 | 100 | SUM | 100 | |
Final Examination | 70 | 100 | SUM | 100 | Term (or Year) Learning Activities | 30 | End Of Term (or Year) Learning Activities | 70 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Demonstration | 14 | 3 | 42 |
Self Study | 14 | 4 | 56 |
Individual Study for Mid term Examination | 1 | 18 | 18 |
Individual Study for Final Examination | 1 | 19 | 19 |
Reading | 14 | 3 | 42 |
|
Contribution of Learning Outcomes to Programme Outcomes |
|
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|