BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GM197AButter Production And Processing TechnologyElective126
Level of Course Unit
Second Cycle
Objectives of the Course
To gain knowledge about the butter production process
Name of Lecturer(s)
Learning Outcomes
1The students are able to improve themselves in their field of study
2to be able to internalize academical thinking skills
3to be able to explain scientific research procedure
4to be able to follow scientific and academic studies related to study field
5to be able to prepare a term paper based related to a problem that is identified in their field of study.
6to be able to explain how to get the paper about their field of study.
7Laboratuvar güvenliği hakkında bilgi edinir
8Laboratuvar deneyimi kazanır
9Temel gıda analizlerini uygular
10Temel gıda analiz tekniklerini öğrenir
11Elde ettiği sonuçları yorumlayabilir
12
13Learning the importance of texture in foods
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Milk lipids Emulsion stability of milk lipids Butter production process Raw material properties Neutralisation Pastorization of cream Maturation steps of butter Globule membran structure of milk lipids Churning Crystallization Washing of butter Salting of butter Malaxation Food additives in butter Defects in butter Obtained defects during storage of butter
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Milk lipids
2Emulsion stability of milk lipids
3Butter production process
4Raw material properties
5Neutralisation
6Pastorization of cream
7Maturation steps of butter
8Globule membran structure of milk lipids
9Churning
10Crystallization
11Washing of butter
12Salting of butter
13Malaxation
14Food additives in butter
15Defects in butter
16Obtained defects during storage of butter
Recommended or Required Reading
Lecture notes
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination30100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination70100
SUM100
Term (or Year) Learning Activities30
End Of Term (or Year) Learning Activities70
SUM100
Language of Instruction
English
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Team/Group Work5630
Individual Study for Mid term Examination11818
Individual Study for Final Examination11919
Reading14342
Performance14456
TOTAL WORKLOAD (hours)168
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4
LO15   
LO255  
LO35 5 
LO45  5
LO55   
LO64   
LO74   
LO84   
LO95   
LO105   
LO115   
LO125   
LO135   
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High