| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM181 | Dairy-Based Products Technology | Elective | 1 | 2 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The aim of this course is; To give information about the evaluation of residuals from the production of dairy products. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | What are dairy side products? Teaching the general information about their importance and evaluation | | 2 | Giving information about the importance of dairying waste in terms of environment | | 3 | Giving information about the general composition of milk by-products | | 4 | Teaching methods of cheese water evaluation | | 5 | Teaching the knowledge about processing of cheese water with modern technological methods | | 6 | Lor production, whey production, casein production etc. teaching |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| 1. Introduction,
2. By-products of butter industry
3. By-products of cheese industry
4. Components of whey
5. Use of whey in various areas
6. Processing of whey by modern technological methods
7. Lor production, whey production, casein production, lactose production, whey production
|
| Weekly Detailed Course Contents |
|
| 1 | Introduction | Lecture | | | 2 | Butter Industry By-Products | Lecture | | | 3 | Cheese Industry By-Products | Lecture | | | 4 | Whey Types | Lecture | | | 5 | Whey Components | Lecture | | | 6 | Whey Components | Lecture | | | 7 | Midterm exam | | | | 8 | The Importance of Environmentally Whey | Lecture | | | 9 | Utilization of whey under various fields | Lecture | | | 10 | Processing of whey with modern technological methods | Lecture | | | 11 | Whey Powder Production | Lecture | | | 12 | Lor Production, Case Production | Lecture | | | 13 | Lactose Production | Lecture | | | 14 | Alcohol Production from Whey | Lecture | | | 15 | An overview | Lecture | | | 16 | Final exam | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 30 | 100 | | SUM | 100 | |
| Final Examination | 70 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Demonstration | 14 | 3 | 42 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 18 | 18 |
| Individual Study for Final Examination | 1 | 19 | 19 |
| Reading | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | LO2 | 5 | 5 | | | | LO3 | 5 | | 5 | | | LO4 | | | | 5 | | LO5 | | | | | | LO6 | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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