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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM121 | Water Chemistry | Elective | 1 | 1 | 6 |
| | Level of Course Unit | | Second Cycle | | Objectives of the Course | | Learning the characteristics of water | | Name of Lecturer(s) | | | Learning Outcomes | | 1 | 1. Suyun Fiziksel Özelliklerinin kavranması | | 2 | 2. Suyun Kimyasal Özellikleri ve içme suyunun temizlenmesinin kavratılması. | | 3 | | | 4 | | | 5 | | | 6 | General Characteristics of Water | | 7 | Determination of the physical characteristics of water | | 8 | Temperature, Clarity | | 9 | Colour, Turbidity, Taste, Odour | | 10 | The chemical characteristics of water | | 11 | Dissolved oxygen, Biochemical oxygen demand | | 12 | Total organic carbon, Solid matter | | 13 | Determination of the nitrogen, phosphate and pH | | 14 | Bacteriological assay | | 15 | Hardness of water | | 16 | Purification of the drinking and domestic water | | 17 | Physical purification | | 18 | Chemical purification | | 19 | Various ions and their effects which are found in the water |
| | Mode of Delivery | | Normal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | Determination of the physical characteristics of water (temperature, clarity, colour, turbidity, taste, odour), Determination of the chemical characteristics of water (dissolved oxygen, biochemical oxygen demand, chemical oxygen demand, total organic carbon, solid matter, determination of the nitrogen, phosphate and pH), bacteriological assay, hardness of water, purification of the drinking and domestic water | | Weekly Detailed Course Contents | |
| 1 | General Characteristics of Water | | | | 2 | Determination of the physical characteristics of water | | | | 3 | Temperature, Clarity | | | | 4 | Colour, Turbidity, Taste, Odour | | | | 5 | The chemical characteristics of water | | | | 6 | Dissolved oxygen, Biochemical oxygen demand | | | | 7 | Total organic carbon, Solid matter | | | | 8 | Determination of the nitrogen, phosphate and pH | | | | 9 | Bacteriological assay | | | | 10 | Hardness of water | | | | 11 | Purification of the drinking and domestic water | | | | 12 | Physical purification | | | | 13 | Chemical purification | | | | 14 | Various ions and their effects which are found in the water | | | | 15 | | | | | 16 | | | |
| | Recommended or Required Reading | | Textbook:
Water Chemistry, Harun Mutluay, Specialist Ahmet Demirak, Beta publications
Course Notes: Water Chemistry course notes (Prof. Dr. Mehmet Yaman)
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 30 | 100 | | SUM | 100 | |
| Final Examination | 70 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Team/Group Work | 5 | 6 | 30 | | Individual Study for Mid term Examination | 1 | 18 | 18 | | Individual Study for Final Examination | 1 | 19 | 19 | | Reading | 14 | 3 | 42 | | Performance | 14 | 4 | 56 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 5 | | | | | LO2 | 5 | | | | | LO3 | 5 | | | | | LO4 | 5 | | | | | LO5 | 5 | | | | | LO6 | 5 | | | | | LO7 | 5 | | | | | LO8 | 5 | | | | | LO9 | 5 | | | | | LO10 | 5 | | | | | LO11 | 5 | | | | | LO12 | 5 | | | | | LO13 | 5 | | | | | LO14 | 5 | | | | | LO15 | 5 | | | | | LO16 | 5 | | | | | LO17 | 5 | | | | | LO18 | 5 | | | | | LO19 | 5 | | | |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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