| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GM183 | Gıda Koruma Yöntemleri Ve Gıda Muhafazasında Yeni Yöntemler | Elective | 1 | 1 | 6 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Conservation methods of foods, conservation with new methods, hurdle technology, food safety indicators, microbial fermentation |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Have knowledge on food conservation methods | | 2 | Have knowledge on effects of food conservation methods on microorganisms. | | 3 | Have knowledge on hurdle technology | | 4 | Definition patogen microorganisms and spoilage indicators | | 5 | Have knowledge on food fermantation by microorganisms |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Heat treatment, low heat treatment, antimicrobial conservation, low Aw conservation, modified atmospher conservation, radiation conservation, new technics and combined technics |
| Weekly Detailed Course Contents |
|
| 1 | Heat treatment | Lecture | | | 2 | İnactication of microorganism with heat treatment | Lecture | | | 3 | Conservation with low temperature | Lecture | | | 4 | Conservation with antimicrobials | Lecture | | | 5 | Conservation with low Aw | Lecture | | | 6 | Conservation with modified atmospher | Lecture | | | 7 | Conservation with radiation | Lecture | | | 8 | Microorganisms and its products in food | Lecture | | | 9 | Conservation with new technics | Lecture | | | 10 | Conservation with combined technics | Lecture | | | 11 | Microbial spoilage indicators | Lecture | | | 12 | Patogen indicators on foods | Lecture | | | 13 | Food fermentation and microorganisms 1 | Lecture | | | 14 | Food fermentation and microorganisms 2 | Lecture | | | 15 | | | | | 16 | | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 30 | 100 | | SUM | 100 | |
| Final Examination | 70 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Demonstration | 14 | 3 | 42 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 18 | 18 |
| Individual Study for Final Examination | 1 | 19 | 19 |
| Reading | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | | | | | LO2 | 3 | 5 | | | | LO3 | | | 5 | | | LO4 | | | | 5 | | LO5 | | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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