Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ILA318.18 | Turkish World Culture and History | Elective | 3 | 6 | 3 |
|
Level of Course Unit |
First Cycle |
Objectives of the Course |
To comprehend basic qualities of Ottoman institutions and civilization |
Name of Lecturer(s) |
|
Learning Outcomes |
1 | He/She The student's socio-economic structure with classic 16th century must understand the changes introduced by external influences, developing new conditions. | 2 | He/She to learn organization of the palace and divan-ı hümayun as the administrative centre | 3 | He/She to learn the kaza organization and to comprehend relationsbetween kaza administ. and the centre | 4 | He/She to be able to recognize Ottoman architecture. | 5 | He/She to be able to recognize of Ottoman Cuisine |
|
Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Elements of Ottoman civilization and governmental foundations |
Weekly Detailed Course Contents |
|
1 | Ottoman judical organization, the law system (şer’i law, örfi law), causes of örfi law’s born, the relationship between şer’i law and örfi law | | | 2 | Courts and their mechanism in the Ottoman State | | | 3 | First periods of Ottoman military organization, the yaya ve müsellem organization, foundation of the Janissary organization | | | 4 | The kapıkulu organization | | | 5 | Armies of the provinces and logistics | | | 6 | Breakdown of military organization and reformations, the military after Tanzimat | | | 7 | Ottoman provincial organization and their officers (beylerbeyi and sancakbeyi) | | | 8 | Mid term exam | | | 9 | Science in Ottoman world (scientific foundations) | | | 10 | Science in Ottoman world (scientists and their works) | | | 11 | Architecture in Ottoman world | | | 12 | Architecture in Ottoman world | | | 13 | Language and art in Ottoman world | | | 14 | Language and art in Ottoman world | | | 15 | A general comparison between the Ottoman civilization and the world civilization | | | 16 | Final exam | | |
|
Recommended or Required Reading |
İsmail Hakkı Uzunçarşılı, Osmanlı Devleti?nin Merkez ve Bahriye Teşkilatı, Ankara 1988
Osmanlı Devleti ve Medeniyeti Tarihi, C. I-II, Ed: E. İhsanoğlu, İstanbul 1999.
Soframız Nur Hanemiz Mamur: Osmanlı Maddi Kültüründe Yemek ve Barınak, Ed: Suraiya Faroqhi ve Christoph K. Neumann, İstanbul 2006.
Soframız Nur Hanemiz Mamur: Osmanlı Maddi Kültüründe Yemek ve Barınak, Ed: Suraiya Faroqhi ve Christoph K. Neumann, İstanbul 2006. |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Self Study | 7 | 2 | 14 |
Individual Study for Mid term Examination | 6 | 2 | 12 |
Individual Study for Final Examination | 8 | 2 | 16 |
Reading | 8 | 2 | 16 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 3 | 3 | 3 | 3 | 2 | LO2 | 1 | 2 | 3 | 4 | 4 | 3 | LO3 | 3 | 4 | 4 | 3 | 5 | 4 | LO4 | 2 | 3 | 3 | 3 | 1 | 3 | LO5 | 4 | 2 | 3 | 4 | 3 | 3 |
|
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|