| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | F404AL3 | Microbiology | Elective | 4 | 8 | 5 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of the microbiology course; learning basic microbiological concepts and providing the necessary infrastructure for food microbiology course. |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | Student knows the basic concepts of food microbiology. | | 2 | Student will have information about naming and classification of microorganisms. | | 3 | The student knows the concepts of microbial reproduction and metabolism. | | 4 | The student knows the concepts of microbial reproduction and metabolism. | | 5 | Öğrenci gıda mikrobiyolojisi dersinin temel kavramlarını bilir.
Öğrenci mikroorganizmaların isimlendirilmesi ve sınıflandırılması hakkında bilgi sahibi olur.
Öğrenci mikroorganizmaların hücre yapısı ve fonksiyonları hakkında bilgi sahibi olur.
Öğrenci mikrobiyal üreme ve metabolizma kavramlarını bilir.
Öğrenci fiziksel ve kimyasal yöntemlerle mikrobiyal üremenin engellenmesi hakkında bilgi sahibi olur. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Introduction to microbiology, Terminology, Classification, General characteristics of microorganism groups and the importance of these microorganism groups in terms of food microbiology, Microbial metabolism, Microbial growth, Control of microorganisms, Immunity, genetic structure and mutation |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to microbiology | | | | 2 | Mikroorganizmaların adlandırılması ve sınıflandırılması | | | | 3 | Methods used in the identification of microorganisms | | | | 4 | General characteristics of microorganism groups | | | | 5 | General characteristics of microorganism groups | | | | 6 | General characteristics of microorganism groups | | | | 7 | General characteristics of microorganism groups | | | | 8 | Midterm exam | | | | 9 | Factors affecting microbial reproduction and reproduction | | | | 10 | Factors affecting microbial reproduction and reproduction | | | | 11 | Factors affecting microbial reproduction and reproduction | | | | 12 | Factors affecting microbial reproduction and reproduction | | | | 13 | Microbial contamination sources and control of microorganisms | | | | 14 | Microbial contamination sources and control of microorganisms | | | | 15 | Final exam | | |
|
| Recommended or Required Reading |
| Madigan, M.T., Martinko, J.M., Parker, J., “Biology of Microorganisms”, Prentice- Hall, 10th ed., 2003.,
Boyd, R.F., “General Microbiology”, Times Mirror/ Mosby College Publ. 2nd ed., 1988.
ICMSF, “Microorganisms in Foods 6; Food Commodities”, Blackie Academic Professional, 1998
Jay, J. M., “ Modern Food Microbiology”, Chapman & Hall, New York, 1992. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 2 | 3 | 6 |
| Individual Study for Mid term Examination | 5 | 7 | 35 |
| Individual Study for Final Examination | 8 | 10 | 80 |
| Reading | 3 | 5 | 15 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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