| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | G408.5B2 | Halal Food | Seçmeli | 4 | 8 | 4 |
|
| Dersin Seviyesi |
| Lisans |
| Dersin Amacı |
| Introduction to halal food and koscher foods, Investigating halal and koscher food application in the world, Recent developments on halal and kosher foods, Examination and determination of scientific methods that are used in halal and kosher foods. |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Doç.Dr. İbrahim Hakkı KARAKAŞ |
| Öğrenme Çıktıları |
| 1 | Helal ve koşer gıda tanımlarını kavrar | | 2 | The additives used in the food industry are evaluated in terms of halal. | | 3 | Understands the Economic and Global Market Situation of Halal Food | | 4 | Learns Halal Food and Kosher food certification system | | 5 | Learn about halal food standards in the world and the differences in practice between denominations |
|
| Öğrenim Türü |
| Normal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| It contains the halal and koscher food applications. |
| Haftalık Ayrıntılı Ders İçeriği |
|
| 1 | Introduction to halal food | | | | 2 | Religions and ethnical differences | | | | 3 | Halal food regulations ( meat, poultry, fish) | | | | 4 | Halal food regulations (dairy products, gelatin, alcohol,enzymes) | | | | 5 | Halal food regulations (food additives, labellig, packaging) | | | | 6 | Halal certifications | | | | 7 | Halal certifications | | | | 8 | midterm | | | | 9 | Philosophy of Koscher Food | | | | 10 | Certification of kosher foods | | | | 11 | marketing of halal and kosher foods | | | | 12 | Vegetarian and vegan foods | | | | 13 | Scientific methods on halal food analysis | | | | 14 | presentations | | | | 15 | presentations | | |
|
| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Riaz, Mian N. Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
Harun Şimşek, A’dan Z’ye Hayvansal Kaynaklı Gıda Katkı Maddeleri, Lemi Yayınları |
| Planlanan Öğrenme Aktiviteleri ve Metodları |
|
| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
|
| İş Yükü Hesaplaması |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Quiz | 13 | 1 | 13 |
| Discussion | 13 | 2 | 26 |
| Individual Study for Mid term Examination | 1 | 20 | 20 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Reading | 13 | 2 | 26 |
| Performance | 13 | 1 | 13 |
|
| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | 2 | 2 | 4 | 4 | 4 | | | ÖÇ2 | 2 | 1 | 4 | 4 | 4 | 3 | | ÖÇ3 | 4 | 5 | 2 | 3 | 2 | 3 | | ÖÇ4 | 3 | 3 | 3 | 5 | 3 | 3 | | ÖÇ5 | 4 | 3 | 4 | 3 | 4 | 3 |
|
| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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