| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | G411.4B2 | Quality Control in Dairy Products | Elective | 4 | 7 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The objectives of the course are to make students understand the physical, chemical and microbiological properties of milk and basic tools and equipments using at dairy plants. |
| Name of Lecturer(s) |
| Doç. Dr. Ayla ARSLANER |
| Learning Outcomes |
| 1 | definition of milk, composition (lipids, proteins, carbohydrates, minerals, enzymes and etc.) and the factors affecting composition | | 2 | Have knowledge on nutrition values of milk | | 3 | Have knowledge on physicochemical and technological importance of milk components, | | 4 | Have knowledge on milk microbiology | | 5 | Have knowledge on quality parameters of milk. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Milking methods, milk composition and the factors affecting milk composition, milk constituents and their technological importance, dairy microbiology, contaminants and inhibitors, reception of milk, pretreatments |
| Weekly Detailed Course Contents |
|
| 1 | Defination of milk and milk composition | | | | 2 | Physicochemical properties of milk | | | | 3 | Lipids of milk | | | | 4 | Proteins of milk | | | | 5 | Carbohydrates of milk
| | | | 6 | Minerals of milk | | | | 7 | Enzymes of milk | | | | 8 | Midterm | | | | 9 | Dairy microbiology | | | | 10 | Minor components of milk | | | | 11 | Reception of milk, pretreatments, | | | | 12 | Pre-technologic processes: homojenization, standardization, termization | | | | 13 | Heat processes and application | | | | 14 | Production of liquid milk products | | | | 15 | Sanitation of dairy plant | | |
|
| Recommended or Required Reading |
| Süt ve Mamülleri Teknolojisi (Prof. Dr. Mustafa Üçüncü) |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 2 | 4 | 8 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 0 | 0 | 0 |
| Laboratory | 14 | 1 | 14 |
| Self Study | 0 | 0 | 0 |
| Individual Study for Mid term Examination | 2 | 10 | 20 |
| Individual Study for Final Examination | 2 | 10 | 20 |
| Reading | 14 | 2 | 28 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 4 | 5 | 4 | 5 | | LO2 | 5 | 4 | 5 | 5 | 4 | 5 | | LO3 | 4 | 5 | 3 | 3 | 3 | 5 | | LO4 | 4 | 5 | 5 | 3 | 4 | 4 | | LO5 | 5 | 4 | 4 | 4 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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