| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | G315.2B2 | Food Industry Waste | Elective | 3 | 5 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Provide gain of theoretical and practical experience with the students about, the reuse of wastes and by products in various food industries in the different industries, removing their hazards for human and environment |
| Name of Lecturer(s) |
| Doç. Dr. Ayla ARSLANER |
| Learning Outcomes |
| 1 | To gain knowledge on explanation of To understand the basic consept of waste and by-product | | 2 | To gain knowledge on importance of waste and by-products for environment, economy and human health | | 3 | To gain knowledge of characteristics of waste and by-products in food industry | | 4 | To gain knowledge of waste treatment methods | | 5 | To gain knowledge of utilization methods of waste and by-products | | 6 | To gain knowledge of new developed biotechnologies methods |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Classifications and definitions of waste and by products of food industry, Structural properties and chemical composition of waste and by products, Characterization and treatment of wastewater in food industry, Sources, compositions, utilizations of waste and by-products of fundemental food industries such as cereal, meat, dairy, fruit-vegetables, fat/oil asnd sugar processing industries. |
| Weekly Detailed Course Contents |
|
| 1 | Basic concepts of waste and by-product | | | | 2 | Sources and properties of waste and by-products in food industry | | | | 3 | Classification of waste and by-products in food industry | | | | 4 | Structure properties and chemical compounds of waste and by-products | | | | 5 | Characterization of waste water in food industry | | | | 6 | Waste water treatment methods | | | | 7 | Recovery of waste and by-products of fruit-vegetable industry | | | | 8 | Midterm | | | | 9 | Recovery of waste and by-products of meat industry | | | | 10 | Recovery of waste and by-products of cereal industry | | | | 11 | Recovery of waste and by-products of dairy industry | | | | 12 | Recovery of waste and by-products of fat/oil industry | | | | 13 | Recovery of waste and by-products of sugar industry | | | | 14 | Recovery of waste and by-products of fermented food industry | | | | 15 | Enrichment of waste and by-products by biotechnological methods | | |
|
| Recommended or Required Reading |
| Gıda Endüstrisinde Atık ve Yan Ürünler Ders Notu, Utilization of By-Products and Treatment of Waste in the Food Industry edited by Vasso Oreopoulou, C.H.I.P.S, 2007. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 20 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 3 | 3 | 3 | 3 | | LO2 | 4 | 4 | 4 | 4 | 4 | 4 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 3 | 3 | 3 | 3 | 3 | 3 | | LO5 | 4 | 4 | 4 | 4 | 4 | 4 | | LO6 | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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