BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
G212.1B2 Professional EnglishElective244
Level of Course Unit
First Cycle
Objectives of the Course
To provide the students with the knowledge of cientific & Technological grammer & vocabulary. To promote the students to follow academic & technological literature in food engineering.
Name of Lecturer(s)
Learning Outcomes
1Ability to read & understand scientific material written in English
2Ability to prepare presentations on food enginnering topics
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
General knowledge of technical vocabulary, knowlege of food engineering vocabulary, reading & presentations on special topics in food engineering.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Food and Nutrition Subject expression
2The fifth Taste Subject expression
3Eat less , Live Longer Subject expression
4Containers Subject expression
5FoodSubject expression
6Food Additives Subject expression
7Vitamins and Proteins Subject expression
8Midterm
9Frozen FoodSubject expression
10Food Colouring Subject expression
11Canned Foods Subject expression
12Food Packaging Subject expression
13Sugar , Ice CreamSubject expression
14Fats , Dairy Products Subject expression
15Legumes, Grains Subject expression
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14228
Self Study10440
Individual Study for Mid term Examination11010
Individual Study for Final Examination11313
Reading13226
TOTAL WORKLOAD (hours)120
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6
LO1   5  
LO2 5    
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High